PORT CHERRY BALSAMIC REDUCTION
PORT CHERRY BALSAMIC REDUCTION
Print recipe| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Total time | 35 minutes |
| Meal type | Condiment |
| Occasion | Barbecue |
| By author | EVOO Marketplace |
Ingredients
- 1.5 cups Port Wine
- 1/2 cup 18 Year Aged Balsamic (EVOO Marketplace)
- 1/2 cup Dried Tart Cherries
- 1 Large Shallot (Minced)
- 2 sprigs Fresh Thyme
- 1 tablespoon Unsalted Butter
- dash Sea Salt
Directions
| Step 1 | |
| Combine all ingredients (except butter) into medium saucepan; simmer over medium-low heat until liquid has reduced to about 1/3 cup, (~30 minutes). Cover and set aside. | |
| Step 2 | |
| After sauce has reduce remove from heat and whisk in butter until melted. With a slotted spoon remove thyme. Season with Sea Salt if desired. | |
Note
A perfect glaze for Beef, Poultry, Wild Game, Salmon, Roasted Vegetables
Click below to purchase these EVOO Marketplace products online:
18 Year Aged Balsamic
0 Comments for “PORT CHERRY BALSAMIC REDUCTION”