POMEGRANATE BALSAMIC GLAZE
POMEGRANATE BALSAMIC GLAZE
Print recipe| Cook time | 10 minutes |
| Meal type | Condiment |
| Occasion | Barbecue |
| By author | EVOO Marketplace |
Ingredients
- 1/2 cup Pomegranate Balsamic (EVOO Marketplace)
- 1 tablespoon Whole Grain Mustard (EVOO Marketplace)
Optional
- pinch Cayenne Pepper
Directions
| Step 1 | |
| Add Pomegranate Dark Balsamic into a shallow saucepan. Over medium-high heat with continuous stirring reduce balsamic to just before the desired consistency. A 1/2 cup will reduce to approximately 50% in about 5-7 minutes. It is normal for balsamic to bubble and foam as it reduces. | |
| Step 2 | |
| Pour reduced balsamic into a glass bowl and place on top of a larger bowl containing ice. Stir continuously until cooled. As balsamic cools it will thicken to desired consistency. | |
| Step 3 | |
| Add whole grain mustard and pinch of cayenne. Stir to mix. | |
Note
This reduction is perfect for glazing poultry, pork, wild game, fish, or roasted vegetables.
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Pomegranate Dark Balsamic
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