ASIAN NOODLE SALAD
ASIAN SESAME NOODLE SALAD
Print recipe| Serves | 4-6 |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Allergy | Peanuts, Soy |
| Dietary | Vegetarian |
| Meal type | Lunch, Main Dish, Salad, Side Dish |
| Misc | Serve Cold |
| By author | EVOO Marketplace |
Ingredients
- 1lb Large diameter noodle (Udon, Soba, Bucatini)
- 2 tablespoons Japanese Toasted Sesame Oil (EVOO Marketplace)
- 2 tablespoons Honey Ginger White Balsamic (EVOO Marketplace)
- 2 tablespoons Rice Wine Vinegar
- 3 tablespoons Soy Sauce
- 1/2 cup Scallions (Finely Chopped)
- 2 Tangerines (Peeled)
- 1 Carrot (Thinly Sliced)
- 1 Red Bell Pepper (Thinly Sliced)
- 3 tablespoons Cilantro (Roughly Chopped)
- 1/4 cup Peanuts (Crushed)
Optional
- 1 teaspoon Chili Paste
Directions
| Step 1 | |
| Prepare noodles as described on packaging. Rinse under cold water and place in refrigerator to cool. | |
| Step 2 | |
| Combine Japanese Toasted Sesame Oil, Honey Ginger White Balsamic, Chili Paste, Soy sauce, Rice Wine Vinegar. Whisk together to make a creamy sauce. | |
| Step 3 | |
| Fold sauce into noodles and top with Cilantro, Carrots, Scallions, Red Bell Pepper, Tangerines, Peanuts. | |
Note
Click below to purchase these EVOO Marketplace items online:
Japanese Toasted Sesame Oil
Honey Ginger White Balsamic
0 Comments for “ASIAN NOODLE SALAD”