Lemongrass Mint Infused White Balsamic Vinegar
🌿 Natural Lemongrass & Mint Flavor
🥬 Lettuce Wrap Favorite
🍜 Noodle Bowl Drizzle
🍹 Mojito & Mocktail Twist
Lemongrass Mint Infused White Balsamic Vinegar is crisp, tart, clean, and refreshing — layering bright lemongrass with cool mint for a lively sweet-tart finish. It is especially delicious with Thai-inspired dishes, fresh salads, noodles, seafood, dipping sauces, lettuce wraps, spring rolls, and sparkling drinks.
Quick Specs
| Type | Infused White Balsamic Vinegar |
| Base | Bright white balsamic base |
| Flavor Profile | Lemongrass, mint, clean citrus-herbal brightness, crisp tartness, refreshing acidity, and a lively sweet-tart finish |
| Best Uses | Thai-inspired dishes, lettuce wraps, spring rolls, noodle bowls, cabbage slaws, seafood, shrimp, fish, chicken, pork, tofu, salads, marinades, mocktails, mojitos, and dipping sauces |
| Acidity | 6.0% |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Lemongrass Mint Infused White Balsamic is bright, clean, and refreshing with a crisp herbal-citrus character that makes food feel lighter and more vibrant. The lemongrass brings citrusy lift while the mint adds cool freshness and a clean finish.
Its signature move is a Thai lettuce wrap splash: drizzle over lettuce wraps with chicken, shrimp, pork, tofu, herbs, cabbage, rice noodles, and crunchy vegetables. It also shines in Asian-inspired vinaigrettes, seafood finishes, noodle bowls, spring roll dips, sparkling water, mocktails, and mojito-style cocktails.
🌿🍋 Flavor Profile
Aroma: Fresh lemongrass, cool mint, citrus peel, white balsamic brightness, and clean herbal lift.
Opening Flavor: Crisp lemongrass arrives first with a bright sweet-tart balsamic pop.
Mid-Palate: Mint cools the citrusy lemongrass note while the white balsamic adds balance and refreshing acidity.
Finish: Clean, tart, and lively with lingering herbal brightness and a polished lemongrass-mint finish.
From Modena to Bottle
Our Lemongrass Mint Infused White Balsamic begins with a bright white balsamic base selected for clarity, balance, and crisp acidity.
All-natural lemongrass and mint flavorings are layered into the balsamic to create a clean, refreshing vinegar that works beautifully in Thai-inspired vinaigrettes, lettuce wraps, seafood finishes, noodle dishes, spring roll dips, marinades, and bright sweet-tart drinks.
What Makes Our Balsamics Special
EVOO Marketplace balsamics are selected for balance, flavor clarity, and culinary versatility. Lemongrass Mint Infused White Balsamic tastes crisp and refreshing without relying on caramel coloring, sweetening agents, or thickening agents.
It delivers lemongrass brightness and cool mint freshness with real balsamic structure — equally at home in Thai-inspired dishes, leafy greens, cabbage slaws, seafood, noodle bowls, spring rolls, mojitos, mocktails, and creative marinades.
🍇 Flavor & Pairing Profile
Perfect Pairings
🥬 Lettuce Wraps
Drizzle over chicken, shrimp, pork, tofu, herbs, shredded cabbage, carrots, cucumber, rice noodles, and crunchy vegetables.
🍜 Noodles & Bowls
Excellent over cold noodle salads, rice bowls, cabbage slaws, Thai-inspired grain bowls, spring rolls, and herb-heavy dishes.
🐟 Seafood
Beautiful as a finishing drizzle for grilled fish, shrimp, scallops, seafood salads, ceviche-style bowls, and fresh fish dishes.
🥗 Salads
Use with greens, cabbage, bok choy, cucumbers, carrots, herbs, avocado, peanuts, grilled chicken, and citrusy dressings.
🍗 Proteins
Pairs well with chicken, pork, shrimp, fish, tofu, turkey, and Thai-inspired marinades or finishing sauces.
🍹 Drinks
Add a splash to sparkling water, mojitos, mocktails, citrus drinks, cucumber drinks, iced tea, or herb-forward cocktails.
Suggested Olive Oil Pairings
Lemongrass Mint Infused White Balsamic pairs beautifully with Basil Olive Oil, Persian Lime Olive Oil, Ultra-Premium EVOO, Blood Orange Olive Oil, Eureka Lemon Olive Oil, and Garlic Olive Oil.
Basil Olive Oil is the go-to pairing for Thai-inspired vinaigrettes, lettuce wraps, seafood, cabbage slaws, and noodle salads. Persian Lime Olive Oil adds bright citrus energy for shrimp, fish, spring rolls, rice bowls, and fresh herb-heavy dishes. Ultra-Premium EVOO keeps the profile clean and versatile, while Blood Orange or Eureka Lemon adds extra citrus lift for poultry, seafood, and crisp salads.
🌿🥬 Lemongrass Mint Lettuce Wrap Splash
Quick version: Crisp lettuce, tender protein, crunchy vegetables, herbs, and a bright lemongrass-mint drizzle that tastes fresh, clean, and Thai-inspired.
Arrange butter lettuce or romaine leaves on a platter. Fill with cooked chicken, shrimp, pork, or tofu, then add shredded cabbage or carrots, fresh mint, basil, or cilantro, and rice noodles or rice.
Whisk Lemongrass Mint Infused White Balsamic with Basil Olive Oil or Persian Lime Olive Oil. Drizzle lightly over the wraps just before serving and finish with cucumber, jalapeño, peanuts, chili crisp, or extra herbs if desired.
🍽️ Additional Recipe Ideas
- Asian-Inspired Vinaigrette: Whisk with Basil Olive Oil or Persian Lime Olive Oil for greens, cabbage slaws, cucumbers, herbs, and noodle salads.
- Spring Roll Dip: Mix with olive oil, chili crisp, lime, and herbs for a bright dipping sauce.
- Shrimp Noodle Bowl: Finish shrimp, rice noodles, cucumber, herbs, cabbage, and peanuts with a light drizzle.
- Mojito-Style Mocktail: Add a splash to sparkling water with mint, lime, cucumber, and crushed ice.
- Seafood Finish: Drizzle lightly over grilled fish, scallops, shrimp, or seafood salads after cooking.
🥗 Perfect Lemongrass Mint Vinaigrette
Whisk 2 parts olive oil with 1 part Lemongrass Mint Infused White Balsamic Vinegar. Add a pinch of salt and cracked pepper.
For a creamier emulsion, add a small dab of Dijon mustard or light mayo and whisk until silky. Best with Basil Olive Oil or Persian Lime Olive Oil on leafy greens, cabbage slaws, cucumber salads, noodle bowls, rice bowls, spring rolls, seafood salads, and Thai-inspired vegetable dishes. Refrigerate leftovers and use within 3 days.
🍗 Balsamic Marinade & Finishing Tips
For chicken, pork, shrimp, fish, tofu, or vegetables, combine equal parts Lemongrass Mint Infused White Balsamic and olive oil, using just enough to coat.
🍯 Balsamic Reduction Method
For a thicker glaze, simmer two times the amount needed over medium heat, stirring frequently. Remove just before your target thickness, as it will continue to thicken while cooling.
As a rule of thumb, 1/4 cup reduces by about half in 3–5 minutes. Use reductions for seafood finishes, noodle bowl drizzles, spring roll dipping sauces, bright pan-sauce shine, and fresh herb-forward glazes.
Storage & Shelf Life
Store Lemongrass Mint Infused White Balsamic Vinegar tightly sealed in a cool, dark pantry or cabinet. Refrigeration is not required.
For best flavor, keep away from direct sunlight and heat. Natural grape solids may settle over time; this is normal for traditional balsamic products.
Lemongrass Mint Infused White Balsamic Nutritional Information
Serving size 1 tablespoon. Calories per serving: 40. Total fat: 0g. Sodium: 5mg. Total carbohydrates: 9g. Sugars: 9g. Protein: 0g. Acidity: 6.0%.
Ingredients: Cooked grape must, mother vinegar culture required to commence acetic acid fermentation, naturally occurring sulfites from grapes, and all-natural organic lemongrass and mint flavorings.
Sugars and sodium are naturally occurring from grapes. No caramel coloring. No sweetening or thickening agents. Gluten free.
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