CHILI LIME COCONUT SHRIMP

Chili Lime Coconut Shrimp

Serves 3-4
Prep time 30 minutes
Cook time 10 minutes
Total time 40 minutes
Allergy Shellfish, Soy
Meal type Main Dish
Misc Serve Hot
Occasion Barbecue
By author EVOO Marketplace

Ingredients

Marinade

  • 1lb Prawns
  • 2 tablespoons Persian Lime Olive Oil (EVOO Marketplace)
  • 2 tablespoons Coconut White Balsamic (EVOO Marketplace)
  • 2 tablespoons Chili Garlic Sauce (Sambal Oelek)
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Cracked Black Pepper

Drizzle Sauce

  • 2 tablespoons Persian Lime Olive Oil (EVOO Marketplace)
  • 2 tablespoons Coconut White Balsamic (EVOO Marketplace)

Directions

Marinade
Step 1
In a small bowl, whisk together Persian Lime Olive Oil, chili paste and soy sauce.
Step 2
Remove shell from shrimp and place in plastic zip-lock bag.
Step 3
Add marinade and place in refrigerator 15-30 minutes.
Step 4
Grill shrimp on high heat 4-5 minutes turning until fully cooked.
Drizzle Sauce
Step 5
Whisk together Persian Lime Olive Oil and Coconut White Balsamic. Drizzle over cooked shrimp.

ASIAN NOODLE SALAD

ASIAN SESAME NOODLE SALAD

Serves 4-6
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Allergy Peanuts, Soy
Dietary Vegetarian
Meal type Lunch, Main Dish, Salad, Side Dish
Misc Serve Cold
By author EVOO Marketplace

Ingredients

  • 1lb Large diameter noodle (Udon, Soba, Bucatini)
  • 2 tablespoons Japanese Toasted Sesame Oil (EVOO Marketplace)
  • 2 tablespoons Honey Ginger White Balsamic (EVOO Marketplace)
  • 2 tablespoons Rice Wine Vinegar
  • 3 tablespoons Soy Sauce
  • 1/2 cup Scallions (Finely Chopped)
  • 2 Tangerines (Peeled)
  • 1 Carrot (Thinly Sliced)
  • 1 Red Bell Pepper (Thinly Sliced)
  • 3 tablespoons Cilantro (Roughly Chopped)
  • 1/4 cup Peanuts (Crushed)

Optional

  • 1 teaspoon Chili Paste

Directions

Step 1
Prepare noodles as described on packaging. Rinse under cold water and place in refrigerator to cool.
Step 2
Combine Japanese Toasted Sesame Oil, Honey Ginger White Balsamic, Chili Paste, Soy sauce, Rice Wine Vinegar. Whisk together to make a creamy sauce.
Step 3
Fold sauce into noodles and top with Cilantro, Carrots, Scallions, Red Bell Pepper, Tangerines, Peanuts.

Note

Click below to purchase these EVOO Marketplace items online:

Japanese Toasted Sesame Oil

Honey Ginger White Balsamic