Butter Flavor Infused Olive Oil
🌱 Certified Non-Dairy
🍿 Popcorn Favorite
🥞 Baking & Breakfast
🥦 Vegetables & Seafood
Rich, smooth, and comforting, Butter Flavor Infused Olive Oil delivers the flavor of melted butter in a premium olive oil base — completely dairy-free. Drizzle over popcorn, brush onto warm bread, finish vegetables or seafood, or substitute anywhere you would use melted butter.
Quick Specs
| Type | Infused Olive Oil |
| Flavor Profile | Creamy butter aroma, smooth olive oil body, rich buttery flavor, and clean savory finish |
| Dietary Note | Certified non-dairy |
| Best Uses | Popcorn, vegetables, seafood, bread, rice, pasta, grilled cheese, mashed potatoes, baking, pancakes, and breakfast dishes |
| Best Swap | Use 1:1 in place of melted butter in many cooking and baking applications |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Butter Flavor Infused Olive Oil gives you the comfort-food flavor of melted butter with the versatility of olive oil. It is especially loved on popcorn, vegetables, bread, rice, pasta, seafood, pancakes, potatoes, and baked goods.
It is a simple, practical pantry oil: drizzle it, brush it, cook with it, bake with it, or chill it briefly for a spreadable butter-style texture. It brings indulgent flavor with a lighter feel.
🧈 Flavor Profile
Aroma: Warm melted butter, creaminess, soft savory notes, and smooth olive oil.
Opening Flavor: Rich buttery flavor with a smooth, comforting lift.
Mid-Palate: Rounded olive oil body, creamy texture, and gentle savory depth.
Finish: Clean, buttery, and smooth without heaviness.
From Grove to Bottle
Butter Flavor Infused Olive Oil begins with a smooth, high-quality olive oil base selected for its clean finish and everyday cooking versatility. Natural butter flavor is then infused into the oil to create a dairy-free alternative with rich buttery character.
The result is an easy-to-use oil for cooking, finishing, baking, and drizzling. It gives familiar buttery flavor to simple foods without requiring melted butter.
What Makes Infused Olive Oils Special
Infused olive oils bring instant flavor to everyday meals without extra prep. Butter Flavor Infused Olive Oil is especially useful because it works in both sweet and savory applications.
Use it as a butter-style finishing oil, a baking swap, a vegetable drizzle, a popcorn oil, or a rich cooking oil for breakfast, seafood, grains, and comfort foods.
🧈 Flavor & Culinary Performance Profile
Perfect Pairings
🍿 Popcorn
Drizzle over fresh popcorn with flaky salt, cracked pepper, nutritional yeast, parmesan, or a sweet-savory balsamic finish.
🥞 Breakfast
Use with pancakes, waffles, eggs, hash browns, toast, oatmeal, French toast, and breakfast potatoes.
🥦 Vegetables
Excellent over corn, potatoes, broccoli, cauliflower, carrots, peas, squash, asparagus, and roasted vegetables.
🐟 Seafood
Finish fish, shrimp, scallops, crab cakes, lobster-style dishes, seafood pasta, and roasted salmon.
🍞 Bread & Grains
Brush on warm bread, toast, rolls, rice, pasta, polenta, risotto, mashed potatoes, and baked potatoes.
🍰 Baking
Use in muffins, quick breads, brownies, cakes, pancakes, waffles, cornbread, and other butter-friendly recipes.
Suggested Balsamic Pairings
Butter Flavor Infused Olive Oil pairs beautifully with Vermont Maple Dark Balsamic, Vanilla Balsamic, Dark Chocolate Balsamic, Espresso Balsamic, Strawberry Dark Balsamic, Raspberry Dark Balsamic, Black Cherry Dark Balsamic, Black Mission Fig Dark Balsamic, Red Apple Balsamic, Blueberry Dark Balsamic, Cinnamon Pear Balsamic, Pomegranate Dark Balsamic, and Sicilian Lemon White Balsamic.
For sweet-savory popcorn, pair Butter Flavor Infused Olive Oil with Maple or Chocolate Balsamic. For breakfast, try Maple, Cinnamon Pear, Red Apple, or Vanilla. For seafood and vegetables, try Sicilian Lemon White Balsamic.
🍿 Buttery Popcorn Drizzle
Ingredients:
- Freshly popped popcorn
- 1–2 tablespoons Butter Flavor Infused Olive Oil
- Flaky sea salt
- Optional: cracked black pepper
- Optional: nutritional yeast or parmesan
- Optional: tiny drizzle of Maple or Chocolate Balsamic
Pop fresh popcorn. Drizzle Butter Flavor Infused Olive Oil over the popcorn while warm. Add flaky salt and toss well. For a sweet-savory finish, add a very light drizzle of Maple or Chocolate Balsamic and serve immediately.
🥗 Quick Butter-Style Vinaigrette
Combine 2 parts Butter Flavor Infused Olive Oil with 1 part Sicilian Lemon White Balsamic for vegetables, seafood, or warm potato salad. For a sweeter profile, pair with Maple, Vanilla, or Cinnamon Pear Balsamic.
To emulsify, whisk in a small amount of Dijon mustard or light mayonnaise until the dressing becomes creamy in appearance. Refrigerate leftovers and use within 3 days.
🍽️ Additional Recipe Ideas
- Buttery Corn: Drizzle over corn on the cob with salt, pepper, and a squeeze of lemon.
- Dairy-Free Garlic Bread: Combine Butter Flavor Infused Olive Oil with Garlic Olive Oil and brush over warm bread.
- Seafood Finish: Drizzle over shrimp, scallops, fish, or crab cakes after cooking.
- Mashed Potatoes: Stir into potatoes with salt, pepper, and herbs.
- Pancakes or Waffles: Use in the batter or drizzle lightly before maple syrup.
- Roasted Vegetables: Finish broccoli, carrots, cauliflower, potatoes, or squash after roasting.
🔥 Butter-Style Cooking & Finishing Tips
Use Butter Flavor Infused Olive Oil 1:1 in place of melted butter in many cooking and baking applications. It works beautifully for sautéing vegetables, brushing bread, finishing seafood, drizzling over popcorn, or adding buttery flavor to rice and pasta.
🧈 Infused Oil Finishing Tips
Use Butter Flavor Infused Olive Oil anywhere melted butter would taste good. It is especially useful for popcorn, vegetables, seafood, breakfast dishes, grains, and baking.
For richer flavor, combine with Garlic Olive Oil for garlic bread, Tuscan Herb Olive Oil for vegetables, or a sweet balsamic for popcorn, pancakes, or dessert-style pairings.
Recipe Inspiration
Using Butter Flavor Infused Olive Oil is simple: drizzle, brush, bake, sauté, chill, or finish. For more ideas, visit our Tips & Tricks page or browse our Recipe Page.
Storage & Freshness
Store Butter Flavor Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor, use within a few months of opening. Infused olive oils are at their best when the aroma, flavor, and olive oil freshness are preserved.
Butter Flavor Infused Olive Oil Nutritional Information
Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g.
Ingredients: Extra virgin olive oil and all-natural butter flavoring.
Certified non-dairy. No artificial flavors. No refined carrier oils. No preservatives. Gluten free.
Marie Burton –
One of my favourite of the olive oils here. I use this in place of melted butter when making pancakes – makes the best light fluffy pancakes. Tastes like melted butter. My go to for scrambled eggs or fried eggs without the guilt. Would definitely recommend it.