WHITE TRUFFLE ROASTED POTATOES
White Truffle Roasted Potatoes
Print recipe| Serves | 3-4 |
| Prep time | 10 minutes |
| Cook time | 45 minutes |
| Total time | 55 minutes |
| Meal type | Appetizer, Side Dish, Starter |
| Misc | Gourmet, Serve Hot |
| Occasion | Barbecue, Birthday Party, Formal Party, Thanksgiving |
| By author | EVOO Marketplace |
Ingredients
- 4 Large Yukon Gold Potatoes
- 2-3 teaspoons White Truffle Olive Oil (EVOO Marketplace)
- dash Sea Salt
- dash Pepper (Ground)
Directions
| Step 1 | |
| Quarter potatoes and drizzle with White Truffle olive oil | |
| Step 2 | |
| Season with sea salt and pepper. | |
| Step 3 | |
| Roast at 400F for ~45 minutes. | |
| Step 4 | |
| Finish with a light drizzle of White Truffle olive oil and a dash of Parmesan Cheese. | |
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