Basic Olive Oil and Balsamic Vinaigrette
Print recipe| Serves | 1-2 |
| Prep time | 5 minutes |
| Meal type | Salad |
| By author | EVOO Marketplace |
Ingredients
- 4 tablespoons Ultra-Premium EVOO (EVOO Marketplace, may substitute for any of our flavor fused/infused olive oils)
- 2 tablespoons Aged Balsamic (EVOO Marketplace, may substitute for any of our flavor infused balsamics)
Optional
- 1 teaspoon Dijon Mustard or Mayo (These additives act as emulsifying agents)
- dash Sea Salt
- dash Black Pepper
- teaspoon Fresh Herbs (Finely chopped)
Directions
| Step 1 | |
| Combine ingredients into a bowl and whisk together until creamy. | |
Note
Emulsify oil and vinegar by whisking in a dab of Dijon or light mayo. This will help prevent the oil and vinegar from separating. Store any remaining amount in refrigerator for a couple of days.
