Raspberry Infused Dark Balsamic — Spinach Salad Perfection 🍓🥗
Thick, rich, and perfectly balanced, our Raspberry Infused Dark Balsamic bursts with the flavor of fresh, ripe raspberries layered over authentic, barrel-aged Italian dark balsamic depth. It’s fruit-forward without tasting artificial—sweet-tart, glossy, and wildly versatile.
It’s a natural in spinach salads topped with walnuts and feta 🥗🧀, and it’s gorgeous on strawberries, berries, and pineapple 🍓🍍. For a quick wow dessert, drizzle over vanilla ice cream or swirl into yogurt 🥣🍦.
It also shines in a cocktail or mocktail—add a small splash to sparkling water for a berry shrub vibe 🍹. And for savory cooking, combine equal parts with olive oil to build a fast, glossy marinade for poultry, pork, lamb, duck, or pheasant 🍗🥩.
Best Uses
Suggested Olive Oil Pairings
Quick Ideas
Recipe: Raspberry Walnut Feta Spinach Salad 🍓🥗
- Baby spinach
- Raspberries or sliced strawberries
- Crumbled feta
- Toasted walnuts or pecans
- Optional: grilled chicken
- 2 parts olive oil
- 1 part Raspberry Dark Balsamic
- Pinch of salt
- Whisk olive oil, Raspberry Dark Balsamic, and a pinch of salt together.
- Toss spinach with berries, feta, and toasted nuts.
- Dress lightly, then finish with an extra drizzle for glossy raspberry depth.
- Optional: add sliced grilled chicken and drizzle again at the table.
Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 10g • Sugars: 9g • Protein: 0g • Acidity: 4.0%
Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, organic raspberry flavoring.
Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.





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