Pineapple Infused White Balsamic

$20.95

Bright, tropical, and irresistibly fresh 🍍✨—this Pineapple Infused White Balsamic delivers the perfect balance of sweet and tangy with a vibrant, aromatic finish. Elevate your vinaigrettes 🥗, glaze seafood 🐟 and pork 🍖, or drizzle over tropical fruit salads for a refreshing twist. Even better? Splash it into sparkling water or cocktails 🍹 for an instant island vibe.

12.7 fl. oz. (375ml)

4 in stock

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Pineapple White Balsamic — Tropical Shrimp & Ham Glaze Magic 🍍🍤

Sweet Pineapple • Tart Zing • Bright, tropical finish

⭐ How to Use It: Build a bright tropical shrimp glaze or ham finishing sauce with this balsamic + a mild or citrus olive oil—then use the same combo for fruit-forward vinaigrettes, seafood drizzles, and sparkling drinks.

Ultra Premium white balsamic base
Natural pineapple flavor infusion
Vinaigrettes • Seafood • Pork • Fruit • Drinks

Our Pineapple White Balsamic is bright, juicy, and aromatic—built on an Ultra Premium White Balsamic base and layered with natural pineapple flavor for a tropical finish that feels fresh rather than sugary. It’s made for shrimp 🍤, ham 🍖, fruit-forward vinaigrettes, and quick sauces that need sunny acidity and lift.

Signature move: whisk it with a mild EVOO for a tropical dressing, or reduce it briefly for a glossy pineapple glaze over pork, poultry, or seafood. It also shines in fruit salads 🍓🍍, sparkling mocktails 🥂, and tropical slaws 🥬.

For finishing, drizzle lightly over grilled shrimp, roasted vegetables, fresh berries, yogurt, or soft cheeses for a sweet-tart pop that stays clean and balanced.

Acidity: 6.0%

Naturally Bright, Never Thickened

Naturally concentrated through aging—not with corn syrup, caramel coloring, or artificial thickeners. Just clean acidity, tropical fruit character, and an authentic white balsamic finish built for everyday cooking.

Best Uses

🍍🍤 Tropical Shrimp Glaze
Add it near the end for a glossy, sweet-tart finish that makes grilled or sautéed shrimp taste bright, fresh, and vacation-worthy.
🍖 Ham + Pork Finish
Perfect for ham glaze, pork tenderloin, or carnitas—sweet enough to complement savory meat, but bright enough to keep it from feeling heavy.
🥗 Tropical Vinaigrette
Excellent on greens with berries, avocado, feta, toasted nuts, grilled chicken, or citrus segments for a bright fruit-forward dressing.
🍍🥂 Fruit + Drink Boost
Drizzle over tropical fruit, yogurt, and berries—or splash into sparkling water and mocktails for a clean pineapple lift.

Suggested Olive Oil Pairings

🫒 Mild / Butter EVOO
A mellow base that lets the pineapple shine—great for shrimp, ham glazes, and tropical vinaigrettes.
🍊 Blood Orange Fused EVOO
Leans into citrus and fruit for bright seafood dishes, tropical salads, and sparkling drink applications.
🍋 Eureka Lemon Fused EVOO
Clean, fresh, and especially good with shrimp, white fish, slaws, and summer salads.
🌶️ Chipotle or Basil EVOO
Chipotle adds sweet-heat contrast for pork and grilled chicken; basil brings a fresh herbal lift to dressings and fruit dishes.

Quick Ideas

🥗 60-Second Tropical Vinaigrette
Whisk 2 tbsp olive oil + 1 tbsp Pineapple White Balsamic + pinch of salt + cracked pepper. Optional: a dab of Dijon for extra cling.
🍖 Easy Pineapple Ham Finish
Warm a small splash with pan juices or a touch of stock, then stir in balsamic off heat and brush over sliced ham or pork for shine and brightness.

Recipe: Weeknight Pineapple Shrimp Glaze 🍍🍤

Quick version: Sear shrimp, then finish with a glossy pineapple balsamic glaze that tastes bright, tropical, and clean.
Ingredients
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • Salt + pepper
  • 2 tbsp Pineapple White Balsamic
  • 2 tbsp pineapple juice or stock
  • Optional: chili flakes, lime zest, cilantro
Steps
  1. Sear shrimp in olive oil until just cooked through.
  2. Lower heat; add pineapple juice or stock and simmer briefly.
  3. Turn off heat; stir in the balsamic for shine and tropical brightness.
  4. Toss to coat and finish with chili flakes or lime zest if desired.

✨ Usage Tips
✅ For shrimp and seafood, add the balsamic near the end or after cooking for the brightest tropical aroma. 🍤
✅ For ham or pork, reduce it lightly for a glossy pineapple finish. 🍖
✅ For salads, pair with citrus or mild EVOO and add Dijon for a silky emulsion. 🥗
✅ For drinks and fruit, a small splash goes a long way. 🍍🥂


🥗
Salad Dressing (Vinaigrette)
2 parts olive oil + 1 part Pineapple White Balsamic. Whisk and serve. For a creamy emulsion, add a small dab of Dijon or light mayo, then whisk until silky. Refrigerate extra dressing up to 3 days.


🍗
Balsamic Marinade Preparation
Combine equal parts Pineapple White Balsamic and olive oil—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood note: For fish and seafood, marinate with olive oil only for ~30 minutes. After cooking, combine olive oil + balsamic and drizzle to finish. Heat applications: For the brightest pineapple aroma, add a small finishing drizzle after plating.

🔥 Balsamic Reduction Method
For a thicker glaze, simmer 2× the amount needed over medium heat, stirring frequently. Remove just before your target thickness, as the balsamic will continue to reduce as it cools. Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.
Perfect for ham glaze, shrimp finishes, roasted vegetables, and tropical fruit drizzles.

More Inspiration
If you don’t have Pineapple, try Peach, Sicilian Lemon, or Mango white balsamic for a similar bright, fruit-forward finish.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 9g • Sugars: 9g • Protein: 0g • Acidity: 6.0%

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural organic pineapple flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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