Japanese Toasted Sesame Oil

Our Japanese Toasted Sesame Oil is slow roasted then pressed in small batches.  With its out of this world aroma and depth of flavor our Japanese Toasted Sesame oil is perfect for any Asian inspired dish.  Amazing when used in a marinade for poultry, pork, beef, duck, or drizzled over tuna, shrimp, salmon, udon noodles, cucumbers, and roasted/sautéed vegetables.

Traditional, A-Premium Dark, A-Premium White, Honey Ginger, Blackberry Ginger, Coconut, Lemongrass Mint, Fig

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon steaks

All roasted/grilled vegetables.  Some of our favorites are broccoli, brussels sprouts, and bok choy.  Also amazing used to toss cucumbers.

Any Asian noodle dish especially Udon and Ramen

Homemade Salad Dressing: Combine 1 part Japanese Toasted Sesame oil with 1 part balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days.

Land-Based Proteins: Combine equal parts Japanese Toasted Sesame oil with equal parts vinegar. We recommend preparing enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours. Water-Based Proteins: Coat the raw protein with sesame oil in the absence of the vinegar for approximately 30 minutes.  Removing the vinegar in this step prevents the acidity of the vinegar from “cooking” the delicate protein).  After cooking, drizzle a combination of vinegar and sesame oil onto the prepared protein.

Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

120 calories/tablespoon, 15g total fat, 2g saturated fat, 6g polyunsaturated fat, 7g monounsaturated fat, 0g trans fat, 0mg sodium, 0g total carb, 0g protein.  Contains toasted sesame seeds.  No artificial flavors or chemicals.  Gluten free.  Produced in nut facility.