Japanese Toasted Sesame Oil

$24.95

Bold, aromatic, and packed with umami—this Japanese Toasted Sesame Oil delivers deep, nutty flavor in every drop 🥢✨ Perfect for noodles 🍜, marinades 🥩🍗, seafood 🐟🦐, and vegetables 🥦🥒, it transforms simple dishes into something unforgettable. Use as a finishing oil for maximum flavor.

12.7 fl. oz. (375ml)

4 in stock

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Japanese Toasted Sesame Oil — Bold Umami Finish 🥢

Toasted Sesame • Deep Aroma • Savory finish

⭐ How to Use It: Whisk into bold Asian-style dressings, drizzle over udon, ramen, cucumbers, or roasted vegetables, or pair with vinegar for a rich poultry, pork, beef, duck, tuna, or salmon finish. 🥢🍜✨

Slow roasted then pressed in small batches
Out-of-this-world aroma + depth
Noodles • Marinades • Vegetables • Seafood

Our Japanese Toasted Sesame Oil is slow roasted and pressed in small batches for extraordinary aroma and deep, savory flavor. It’s rich, fragrant, and immediately recognizable—the kind of oil that transforms simple ingredients into something special.

This oil is perfect for Asian-inspired cooking and finishing. Use it in marinades for poultry, pork, beef, duck, and other proteins 🥩🍗, or drizzle over tuna, shrimp, salmon, udon noodles, ramen, cucumbers, and roasted or sautéed vegetables. 🐟🦐🍜🥒🥦

It pairs beautifully with both classic and fruit-forward vinegars, especially when you want a balance of toasted richness, acidity, and umami depth in dressings, marinades, and finishing drizzles.

Contains Toasted Sesame Seeds • Flavor-Forward Finishing Oil

Toasted, Aromatic, and Exceptionally Flavorful

Careful roasting develops the oil’s signature aroma and nutty depth, giving it the bold, savory character that makes it essential for noodle dishes, vegetables, proteins, and Asian-style dressings. Just clean ingredients, small-batch preparation, and rich sesame flavor that lingers beautifully.

Best Uses

🍜 Asian Noodle Dishes
A natural fit for udon, ramen, and other noodle dishes when you want deep toasted sesame aroma and savory richness.
🥩🍗 Savory Marinades
Excellent with poultry, pork, beef, duck, lamb, and game—especially when paired with the right vinegar for balance and lift.
🐟🥒 Seafood + Cool Veg
Drizzle over tuna, shrimp, salmon, or tossed cucumbers for a quick, aromatic finish with real umami depth.
🥦 Roasted Vegetables
Beautiful on broccoli, Brussels sprouts, bok choy, and sautéed vegetables where the toasted sesame can really shine.

Suggested Pairings

🍇 Traditional + Premium
Traditional, A-Premium Dark, and A-Premium White give you a clean base for dressings, marinades, and finishing combinations.
🍯 Honey Ginger + Coconut
These pair beautifully with sesame for sweet-savory Asian-inspired marinades, noodle dishes, and vegetable applications.
🌿 Lemongrass Mint
Adds a bright herbal lift that keeps the toasted sesame from feeling too heavy in seafood and vegetable dishes.
🫐 Fig + Blackberry Ginger
These more distinctive pairings bring depth and contrast to richer proteins, duck, and bold finishing drizzles.

Quick Ideas

🥗 60-Second Sesame Dressing
Whisk 1 tbsp Japanese Toasted Sesame Oil + 1 tbsp balsamic or vinegar + pinch of salt + cracked pepper. Add a dab of Dijon for a creamy emulsion.
🥒 Quick Sesame Cucumbers
Toss sliced cucumbers with a light drizzle of sesame oil and a complementary vinegar for an easy, flavor-packed side.

Recipe: Toasted Sesame Dressing 🥗🥢

Quick version: A bold, savory dressing that’s perfect for cucumbers, noodle salads, roasted vegetables, salmon, shrimp, and other Asian-inspired dishes.
Ingredients
  • 1 tbsp Japanese Toasted Sesame Oil
  • 1 tbsp balsamic vinegar or specialty vinegar
  • Pinch of salt
  • Cracked black pepper
  • Optional: 1 tsp Dijon mustard or a dab of light mayo
  • Optional: sliced green onion or sesame seeds
Steps
  1. Whisk Japanese Toasted Sesame Oil and vinegar together in a small bowl.
  2. Season with salt and pepper.
  3. Add Dijon or light mayo if you want a creamier texture.
  4. Serve immediately over cucumbers, noodle salads, roasted vegetables, or seafood.

✨ Usage Tips
✅ Pair with Honey Ginger, Coconut, Lemongrass Mint, or traditional balsamics for bold Asian-inspired dressings and marinades. 🥢
✅ Use lightly on noodles, seafood, cucumbers, and vegetables so the toasted sesame stays fragrant instead of overpowering. 🍜🐟🥒
✅ Excellent on broccoli, Brussels sprouts, bok choy, and sautéed vegetables for instant savory depth. 🥦
✅ Best used as a finishing or dressing oil rather than for prolonged high-heat cooking. ✨


🥗
Salad Dressing (Vinaigrette)
1 part Japanese Toasted Sesame Oil + 1 part balsamic vinegar. Whisk and serve. For a creamy emulsion, add a small dab of Dijon mustard or light mayo, then whisk until silky. Refrigerate extra dressing up to 3 days.


🍗
Sesame Oil Marinade Preparation
Land-Based Proteins: Combine equal parts Japanese Toasted Sesame Oil with equal parts vinegar. We recommend preparing enough to cover the protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Water-Based Proteins: Coat the raw protein with sesame oil in the absence of the vinegar for approximately 30 minutes. Removing the vinegar in this step prevents the acidity from “cooking” the delicate protein. After cooking, drizzle a combination of vinegar and sesame oil onto the prepared protein.

🔥 Heat + Finishing Guidance
Applying heat to oils or vinegars may slightly soften the original flavor profile. To bring back the toasted sesame’s signature aroma and depth, prepare a small amount of fresh marinade or finishing mixture and drizzle over the finished dish just before serving.
Perfect for noodles, roasted vegetables, tuna, shrimp, salmon, and other dishes where its bold toasted character can really shine.

More Inspiration
If you don’t have Japanese Toasted Sesame Oil, try building a similarly bold dressing or finishing drizzle with specialty vinegar pairings like Honey Ginger, Coconut, Lemongrass Mint, Fig, or Blackberry Ginger.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 120 • Total Fat: 15g • Saturated Fat: 2g • Polyunsaturated Fat: 6g • Monounsaturated Fat: 7g • Trans Fat: 0g • Sodium: 0mg • Total Carbs: 0g • Protein: 0g

Ingredients: Japanese toasted sesame oil.

Contains toasted sesame seeds. No artificial flavors or chemicals. Gluten free. Produced in a nut facility.

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Weight 1 lbs
Dimensions 10 × 3 × 3 in

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