Cranberry Pear Infused White Balsamic Vinegar
🍇 White Balsamic Base
🍒 Cranberry Tartness
🍐 Smooth Pear Finish
🍹 Mocktail Favorite
Cranberry Pear Infused White Balsamic Vinegar is bright, clean, and lightly cozy — tart cranberry up front with a smooth pear finish that stays refined and never candy-like. It is built for festive mocktails, holiday salad vinaigrettes, glossy reductions, chicken glazes, cheese boards, fruit drizzles, and easy everyday sipping.
Quick Specs
| Type | Infused White Balsamic Vinegar |
| Origin | Modena, Italy |
| Aging | Authentic Italian White Balsamic |
| Flavor Profile | Tart cranberry, smooth pear, clean acidity, light sweetness, and a crisp white balsamic finish |
| Best Uses | Mocktails, sparkling water, holiday salads, greens, pears, goat cheese, chicken glazes, pork, brie, fruit, and cheese boards |
| Acidity | 4.0% |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Cranberry Pear Infused White Balsamic brings a bright, festive sweet-tart flavor to drinks, salads, glazes, and cheese boards without tasting syrupy or artificial. Cranberry gives it clean tartness, while pear rounds the finish with soft fruit sweetness.
Its signature move is a zero-proof cran-pear spritz with sparkling water, citrus, and rosemary. On the savory side, it makes a beautiful holiday-style vinaigrette for greens, pears, goat cheese, toasted nuts, and roasted poultry.
🍐 Flavor Profile
Aroma: Tart cranberry, ripe pear, clean white balsamic brightness, and soft fruit sweetness.
Opening Flavor: Cranberry arrives first with crisp, refreshing tartness.
Mid-Palate: White balsamic balance keeps the fruit clean while pear softens the edges and adds rounded sweetness.
Finish: Bright, smooth, and lightly cozy with cranberry tang, pear sweetness, and a clean balsamic finish.
From Modena to Bottle
Our Cranberry Pear Infused White Balsamic begins with an authentic Italian white balsamic base, selected for brightness, balance, and clean acidity.
Natural cranberry and pear flavors are layered into the white balsamic to create a crisp, festive vinegar that works beautifully in sparkling mocktails, holiday vinaigrettes, chicken glazes, pork finishes, fruit drizzles, and cheese board pairings.
What Makes Our Balsamics Special
EVOO Marketplace balsamics are selected for balance, flavor clarity, and culinary versatility. Cranberry Pear Infused White Balsamic tastes bright and glossy without leaning syrupy, heavy, or artificial.
It delivers cranberry-pear fruit character with true balsamic balance — equally at home in drinks, salads, glazes, boards, fruit plates, poultry dishes, and light dessert finishes.
🍇 Flavor & Pairing Profile
Perfect Pairings
🥗 Salads
Excellent with mixed greens, baby spinach, arugula, sliced pears, apples, dried cranberries, goat cheese, feta, blue cheese, toasted walnuts, pecans, and almonds.
🍗 Proteins
Beautiful with roasted chicken, turkey, pork tenderloin, pork chops, ham, salmon, shrimp, and light holiday-style finishing glazes.
🧀 Cheeses
Try with brie, goat cheese, chèvre, blue cheese, mascarpone, ricotta, sharp cheddar, toasted nuts, pear slices, and crostini.
🍓 Fruit & Desserts
Drizzle lightly over pears, apples, berries, fruit salads, vanilla ice cream, Greek yogurt, cheesecake, pound cake, or baked brie.
🍸 Beverages
Add a splash to sparkling water, zero-proof spritzes, iced tea, lemonade, cranberry mocktails, citrus drinks, or holiday sippers.
🥖 Everyday Uses
Use as a mocktail mixer, vinaigrette base, finishing drizzle, chicken glaze, cheese board accent, fruit drizzle, or light marinade component.
Suggested Olive Oil Pairings
Cranberry Pear Infused White Balsamic pairs beautifully with mild Ultra-Premium EVOO, Blood Orange Olive Oil, Whole Fruit Lemon Fused Olive Oil, Butter Infused Olive Oil, Basil Infused Olive Oil, and Rosemary Fused Olive Oil.
Mild EVOO lets the cranberry tartness and pear sweetness shine in vinaigrettes. Blood Orange Olive Oil adds festive citrus lift. Lemon Fused Olive Oil keeps salads and shrimp bright. Butter Infused Olive Oil is excellent for brie, pear, and dessert applications. Rosemary Fused Olive Oil adds a savory holiday direction for chicken, turkey, pork, and roasted vegetables.
🍐🍹 Cranberry Pear Mocktail Magic
Quick version: A festive cranberry-pear spritz that tastes bright, clean, and grown-up — no syrupy vibes.
Add 1–2 teaspoons of Cranberry Pear Infused White Balsamic to a glass with a squeeze of lime or lemon. Pour in sparkling water or club soda and stir gently so you keep the bubbles.
Taste and adjust with a little more balsamic for tartness or more citrus for snap. Serve over ice with rosemary, orange peel, or a pear slice for a polished zero-proof drink.
🍽️ Additional Recipe Ideas
- Holiday Pear Salad: Toss greens, sliced pears, goat cheese, toasted pecans, and Cranberry Pear vinaigrette.
- Cranberry Pear Chicken Glaze: Reduce lightly and drizzle over roasted chicken or turkey.
- Baked Brie Finish: Spoon over warm brie with pears, walnuts, and crusty bread.
- Cran-Pear Pork Tenderloin: Finish sliced pork with a glossy cranberry-pear drizzle and Rosemary Olive Oil.
- Fruit & Yogurt Bowl: Swirl into Greek yogurt with apples, pears, berries, and granola.
🥗 Perfect Cranberry Pear Vinaigrette
Whisk 2 parts olive oil with 1 part Cranberry Pear Infused White Balsamic Vinegar. Add a pinch of salt and cracked pepper.
For a creamier emulsion, add a small dab of Dijon mustard and whisk until silky. Use over mixed greens, pear salads, apple salads, roasted vegetable salads, grilled chicken salads, grain bowls, and cheese-forward salads. Refrigerate leftovers and use within 3 days.
🍗 Balsamic Marinade & Finishing Tips
For chicken, turkey, pork, salmon, shrimp, or tofu, combine equal parts Cranberry Pear Infused White Balsamic and olive oil, using just enough to coat. Place in a zip-top bag, press out the air, and marinate up to 6 hours.
🍯 Balsamic Reduction Method
For a thicker glaze, simmer two times the amount needed over medium heat, stirring frequently. Remove just before your target thickness, as it will continue to thicken while cooling.
As a rule of thumb, 1/4 cup reduces by about half in 3–5 minutes. Use reductions for holiday glazes, cheese boards, baked brie, chicken, pork, fruit plates, and mocktail finishes.
Storage & Shelf Life
Store Cranberry Pear Infused White Balsamic Vinegar tightly sealed in a cool, dark pantry or cabinet. Refrigeration is not required.
For best flavor, keep away from direct sunlight and heat. Natural grape solids may settle over time; this is normal for traditional balsamic products.
Cranberry Pear Infused White Balsamic Nutritional Information
Serving size 1 tablespoon. Calories per serving: approximately 30–40. Total fat: 0g. Sodium: 0–5mg. Total carbohydrates: approximately 7–9g. Sugars: approximately 7–9g. Protein: 0g. Acidity: 4.0%.
Ingredients: Cooked grape must, wine vinegar required to commence acetic acid fermentation, naturally occurring sulfites from grapes, natural cranberry flavor, and natural pear flavor.
Sugars and sodium are naturally occurring from grapes. No caramel coloring. Gluten free.
Marcia –
I bought a bottle of this vinegar at a farmer’s market this past summer. I bought it because I prefer white vein gar as it doesn’t turn lettuce brown. When the holidays rolled around, I remembered I had it so I made an oil and vinegar dressing for my salad. This is by far the MOST DELICIOUS vinegar on the planet! It completely exceeded any expectations I had! I wish it came in a dozen flavors but this one is perfect for Fall and Winter. Frankly, I’m astounded there aren’t’ 50 reviews on it. Love it!!!!!!!!