Black Mission Fig Infused Dark Balsamic — Brie & Fig Decadence 🧀
Our Black Mission Fig Infused Dark Balsamic delivers the deep, jammy sweetness of ripe mission figs layered over the rich complexity of authentic, barrel-aged Italian dark balsamic. Naturally glossy and intensely flavorful, it tastes like “fig jam” in balsamic form—perfect for cheese boards, savory finishes, and dark-fruit vinaigrettes.
It’s a showstopper on brie, goat cheese, or blue cheese 🧀, and it makes roasted vegetables and proteins feel instantly restaurant-level. Try it as a finishing drizzle on pork 🍖, chicken 🍗, or lamb, or whisk it into a vinaigrette for spinach salads with walnuts and crumbled cheese. 🥗
For a sweet twist, drizzle over fresh pears 🍐, strawberries 🍓, or vanilla gelato 🍨—the fig flavor stays rich and dark without turning cloying.
Best Uses
Suggested Olive Oil Pairings
Quick Ideas
Recipe: Brie & Fig Board 🧀✨
- 1 wheel brie
- Crackers or sliced baguette
- Sliced pears or apples
- Toasted nuts
- 2–3 tbsp Black Mission Fig Dark Balsamic
- Optional: prosciutto
- Optional: flaky salt
- Place brie on a serving board and warm slightly if desired.
- Drizzle Black Mission Fig Dark Balsamic over the top.
- Add pears or apples, toasted nuts, and crackers around the cheese.
- Add prosciutto if using, then finish with a tiny pinch of flaky salt.
- Serve and let everyone build their perfect bite.
Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 10g • Sugars: 9g • Protein: 0g • Acidity: 4.0%
Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, organic fig flavoring.
Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.






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