Mango Infused White Balsamic

$20.95

Crisp mango brightness with a clean sweet-tart balance—made for shrimp salsa nights 🥭🍤 and summer vinaigrettes 🥗. Whisk with a citrusy olive oil 🫒, drizzle over grilled seafood 🐟, or brighten rice bowls 🍚 and slaws 🥬. Try it as a quick glaze for chicken 🍗 or pork 🐖 when you want tropical lift without a sugary feel.
12.7 fl. oz. (375ml)

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Mango White Balsamic — Shrimp Salsa Spectacular 🥭🍤

Mango • Bright & Tropical • Clean sweet-tart pop

⭐ How to Use It: Pair with Persian Lime or Eureka Lemon olive oil for a bright shrimp salsa or tropical vinaigrette—then use the same combo for grain bowls, fresh slaws, and grilled seafood.

White balsamic base (bright + clean)
All-natural mango flavor
Dressings • Salsa • Marinades • Finishing drizzle

Our Mango White Balsamic is crisp, tropical, and clean—mango aroma up front with a bright, sweet-tart balance that stays refined and never candy-like. It’s built for shrimp salsa 🦐, summer vinaigrettes 🥗, and quick finishing drizzles when you want fruit lift without a sugary feel.

Signature move: toss mango, tomato, red onion, and cilantro—then finish with Mango White Balsamic and a citrusy olive oil for instant restaurant-style brightness. It also shines on grilled fish 🐟, chicken 🍗, grain bowls 🍚, and fresh slaws 🥬.

For boards and desserts, drizzle lightly over fresh fruit 🍍 or soft cheeses 🧀 for a bright tropical accent.

Acidity: 4.0%

Bright, Clean, and Naturally Concentrated

Aged for depth and balance—designed to taste glossy and flavorful without leaning syrupy. Clean acidity, tropical aroma, and a smooth finish made for everyday cooking.

Best Uses

🥭🍤 Shrimp Salsa
The signature use—fresh mango, shrimp, red onion, cilantro, and a finishing drizzle for instant tropical brightness.
🥗 Summer Vinaigrettes
Perfect for greens, slaws, cucumber salads, and tropical salad combinations when you want fruit lift without heaviness.
🐟🍗 Seafood + Chicken Finish
Excellent on grilled fish, scallops, shrimp, chicken, or pork—especially with citrusy or mild olive oils.
🍍🧀 Fruit + Cheese
Drizzle lightly over fresh fruit, yogurt, or soft cheeses for a bright tropical accent with clean acidity.

Suggested Olive Oil Pairings

🫒 Ultra Premium EVOO
A versatile, balanced base for dressings, drizzles, and lighter marinades when you want the mango to stay center stage.
🍋 Persian Lime
The go-to tropical pairing for shrimp salsa, seafood, slaws, and grain bowls—bright, fresh, and summery.
🍋 Eureka Lemon Fused
Adds crisp citrus lift for seafood finishes, dressings, and mango-forward vinaigrettes.
🍊🌿 Blood Orange or Basil
Great for fruitier dressings and grilled dishes when you want either added citrus depth or a fresh herb lift.

Quick Ideas

🥗 60-Second Tropical Dressing
Whisk 2 tbsp olive oil + 1 tbsp Mango White Balsamic + pinch of salt + cracked pepper. Add a dab of Dijon for extra cling.
🍚 Tropical Grain Bowl Finish
Drizzle over rice bowls with shrimp, chicken, avocado, greens, and mango for a bright, restaurant-style finish.

Recipe: Mango Shrimp Salsa Spectacular 🥭🍤

Quick version: Fresh mango, shrimp, tomato, red onion, cilantro, and a bright finishing drizzle that tastes tropical, vibrant, and effortlessly restaurant-worthy.
Ingredients
  • Cooked shrimp
  • Diced mango
  • Tomato
  • Red onion
  • Cilantro
  • Lime
  • Mango White Balsamic
  • Citrusy olive oil
  • Optional: avocado or jalapeño
Steps
  1. Combine mango, tomato, red onion, cilantro, and a squeeze of lime.
  2. Fold in shrimp.
  3. Drizzle with olive oil first, then finish with Mango White Balsamic.
  4. Season with flaky salt and cracked pepper.
  5. Serve over greens or rice. Add avocado or jalapeño if you want more richness or heat.

✨ Usage Tips
✅ For salsa, drizzle olive oil first, then balsamic to keep the flavor bright and clean. 🥭
✅ For seafood, cook first, then finish with balsamic for the best tropical aroma. 🐟🦐
✅ For salads, add a dab of Dijon to emulsify and help the dressing cling. 🥗
✅ For fruit + cheese, drizzle lightly—a little goes a long way. 🍍🧀


🥗
Salad Dressing (Vinaigrette)
2 parts olive oil + 1 part Mango White Balsamic. Whisk and serve. For a creamy emulsion, add a small dab of Dijon, then whisk until silky. Refrigerate extra dressing up to 3 days.


🍗
Balsamic Marinade Preparation
Combine equal parts Mango White Balsamic and olive oil—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood note: For fish and seafood, marinate with olive oil only for about 30 minutes. After cooking, combine olive oil + balsamic and drizzle to finish. For the brightest mango aroma, add a small finishing drizzle after plating.

🔥 Balsamic Reduction Method
For a thicker glaze, simmer 2× the amount needed over medium heat, stirring frequently. Remove just before your target thickness, as it will continue to thicken while cooling. Rule of thumb: 1/4 cup reduces by about 50% in 3–5 minutes.
Perfect for shrimp salsa drizzles, seafood finishes, and quick pan-sauce shine.

More Inspiration
If you don’t have Mango, try Peach, Pineapple, or Sicilian Lemon white balsamic for a similarly bright tropical lift.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 9g • Sugars: 9g • Protein: 0g • Acidity: 4.0%

Ingredients: Cooked grape must, wine vinegar (to commence acetic acid fermentation), naturally occurring sulfites from grapes, natural mango flavor.

Sugars and sodium are naturally occurring from grapes. No caramel coloring. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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