Classic Balsamic Vinaigrette
This classic balsamic vinaigrette is smooth, balanced, and deeply flavorful, made with high-quality extra-virgin olive oil and aged balsamic vinegar. Naturally sweet with gentle acidity, it comes together in minutes and elevates salads, roasted vegetables, and grilled meats. Simple ingredients and proper ratios let the balsamic shine without overpowering the dish.
Ingredients
- 1/2 Cup Ultra Premium Extra Virgin Olive Oil EVOO Marketplace
- 1/2 Cup Aged Balsamic Vinegar EVOO Marketplace
- 1 Tsp Dijon Mustard
- 1 Tsp Honey Optional
- 1/2 Tsp Sea Salt
- 1/2 Tsp Black Pepper
Instructions
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey (if using), salt, and pepper until fully combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette.
- Taste and adjust seasoning or sweetness as needed. Serve immediately or store for later use.
Notes
- For a brighter vinaigrette, use traditional balsamic condimento; for a richer, sweeter dressing, use a barrel-aged balsamic.
- If the vinaigrette separates, simply whisk or shake before serving.
- Adjust the oil-to-vinegar ratio to taste (classic is 2:1).
- Use any of EVOO Marketplace Ultra EVOO's, Flavor Infused/Fused Olive Oils, Aged Balsamic Vinegars, or Flavor Infused Aged Balsamic Vinegars
Serving Suggestions
- Perfect for mixed greens, caprese salads, roasted vegetables, grilled chicken, steak salads, or as a light marinade.
This classic balsamic vinaigrette is smooth, balanced, and easy to make, combining high-quality olive oil and aged balsamic vinegar for a timeless salad dressing.
