Garlic Infused Olive Oil
If you love the aroma of slow-roasted garlic, Garlic Infused Olive Oil belongs in your pantry. Garlic and olive oil are the foundation of Mediterranean cooking, making this one of the most versatile infused oils for pasta, potatoes, vegetables, meats, seafood, bread dipping, and savory vinaigrettes.
Quick Specs
| Type | Infused Olive Oil |
| Flavor Profile | Slow-roasted garlic aroma, savory depth, smooth olive oil body, and clean garlic finish |
| Best Uses | Pasta, mashed potatoes, rice, bread dipping, steaks, chicken, pork, seafood, roasted vegetables, soups, grains, and vinaigrettes |
| Pairing Style | Aged, fruit-forward, citrus, spicy, and savory balsamic pairings |
| Flavor Intensity | Bold, savory, and highly versatile |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Garlic Infused Olive Oil is one of the easiest ways to make everyday food taste richer and more complete. It turns pasta, potatoes, rice, vegetables, bread, and proteins into something deeply savory with almost no prep.
Use it as a finishing oil, sauté oil, grilling oil, bread dip, or vinaigrette base. It is bold enough for steaks and roasted vegetables, yet smooth enough for seafood, leafy greens, and soups.
🧄 Flavor Profile
Aroma: Slow-roasted garlic, savory Mediterranean herbs, warm olive oil, and toasted richness.
Opening Flavor: Bold garlic flavor with a mellow roasted lift.
Mid-Palate: Smooth olive oil body, savory depth, and rounded garlic intensity.
Finish: Clean, lingering garlic finish without harshness.
From Grove to Bottle
Garlic Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil base selected for freshness, purity, and smooth everyday versatility.
All-natural organic garlic flavor is infused into the oil to create a savory, aromatic oil that works across Mediterranean cooking, grilling, roasting, dipping, and finishing.
What Makes Infused Olive Oils Special
Infused olive oils help you build flavor instantly without extra prep. Garlic Infused Olive Oil gives you the flavor foundation of garlic and olive oil in one bottle.
Use it anywhere you would normally mince garlic, sauté garlic, or drizzle olive oil — pasta, potatoes, vegetables, grains, seafood, meats, and bread.
🧄 Flavor & Culinary Performance Profile
Perfect Pairings
🍝 Pasta
Use with spaghetti, ravioli, gnocchi, pasta salad, parmesan pasta, tomato sauces, and simple garlic noodles.
🥔 Potatoes & Grains
Excellent with mashed potatoes, roasted potatoes, rice, risotto, polenta, couscous, and grain bowls.
🥩 Proteins
Brush onto steak, chicken, pork, lamb, wild game, turkey, fish, seafood, shrimp, and scallops.
🥦 Vegetables
Use with all vegetables, leafy greens, roasted vegetables, grilled vegetables, mushrooms, broccoli, and asparagus.
🥖 Bread Dipping
Serve with crusty bread, herbs, parmesan, cracked pepper, and a splash of aged balsamic.
🍲 Everyday Uses
Finish soups, grains, eggs, pizza, sandwiches, vinaigrettes, marinades, and savory sauces.
Suggested Balsamic Pairings
Garlic Infused Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Black Cherry Dark Balsamic, Fig Dark Balsamic, Red Apple Balsamic, Strawberry Dark Balsamic, Raspberry Dark Balsamic, Blackberry Ginger Dark Balsamic, Honey Ginger White Balsamic, Sicilian Lemon White Balsamic, Peach White Balsamic, Jalapeño White Balsamic, and Serrano Honey Vinegar.
For bread dipping and vegetables, use Traditional Balsamic. For grilled meats, try Black Cherry, Fig, or Blackberry Ginger. For seafood, pair with Sicilian Lemon.
🧄 Garlic Shrimp Scampi Gold
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Garlic Infused Olive Oil
- 1 tablespoon Sicilian Lemon White Balsamic
- Pinch of sea salt and cracked black pepper
- Optional: parsley, parmesan, or red pepper flakes
- Cooked pasta or crusty bread
Sauté shrimp in Garlic Infused Olive Oil until pink and just cooked through. Add Sicilian Lemon White Balsamic, salt, pepper, and optional herbs. Serve over pasta or with crusty bread and finish with a fresh drizzle of Garlic Infused Olive Oil.
🥗 Perfect Garlic Vinaigrette
Combine 2 parts Garlic Infused Olive Oil with 1 part Traditional Balsamic, Sicilian Lemon White Balsamic, or Honey Ginger White Balsamic. Whisk and serve over leafy greens, pasta salad, roasted vegetables, grilled chicken salad, or grain bowls.
To emulsify, whisk in Dijon mustard or light mayonnaise. Refrigerate leftovers and use within 3 days.
🍽️ Additional Recipe Ideas
- Garlic Bread Dip: Pair with Traditional Balsamic, parmesan, and cracked pepper.
- Mashed Potatoes: Stir into warm potatoes with salt and herbs.
- Roasted Vegetables: Toss with Garlic before roasting and finish with balsamic.
- Steak Finish: Drizzle over grilled steak with flaky salt.
- Garlic Rice: Stir into steamed rice or risotto for savory depth.
- Grilled Chicken: Brush on chicken and finish with Sicilian Lemon White Balsamic.
🔥 Garlic Marinade & Finishing Tips
For beef, pork, poultry, lamb, fish, or seafood, combine 2 parts Garlic Infused Olive Oil with 1 part balsamic. Add salt, pepper, herbs, and a squeeze of lemon if desired. Marinate proteins, then grill, roast, or sauté.
🧄 Infused Oil Finishing Tips
Use Garlic Infused Olive Oil anywhere garlic and olive oil belong. It is one of the most versatile oils for pasta, potatoes, rice, vegetables, bread, soups, seafood, chicken, and steak.
For a layered restaurant-style flavor, combine Garlic with Basil, Tuscan Herb, Butter Flavor, or Herbes de Provence.
Recipe Inspiration
Using Garlic Infused Olive Oil is simple: drizzle, whisk, sauté, roast, marinate, grill, or finish. For more ideas, visit our Tips & Tricks page or browse our Recipe Page.
Storage & Freshness
Store Garlic Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor, use within a few months of opening.
Garlic Infused Olive Oil Nutritional Information
Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g.
Ingredients: Extra virgin olive oil and organic garlic flavoring.
No artificial flavors. No refined carrier oils. No preservatives. Gluten free.
Marie Burton –
Love this for any cooking or marinades. Great as a dip when mixed with herbs and parmesan for dipping rustic ciabatta.