BALSAMIC FRUIT SALAD
BALSAMIC FRUIT SALAD
Print recipeIngredients
- 1 pint Strawberries (Hulled and Cut in Half)
- 4 Medium Gala Apples (Cored, Peeled, and Cubed)
- 1/2lb Grapes (Washed and Halved)
- 4 Medium Pears (Cored, Peeled, and Cubed)
- 2 cups Fresh Pineapple (Cored and Cubed)
- 3 tablespoons Cara Cara Orange Vanilla White Balsamic (EVOO Marketplace)
- 1 pint Raspberries
- 1/4 cup Sugar
Directions
| Step 1 | |
| Combine 1/4 cup sugar and 1/4 cup Cara Cara Orange Vanilla Balsamic. Mix to dissolve sugar. Gently combine in fruit and lightly toss to coat. | |
| Step 2 | |
| Cover with plastic wrap and refrigerate 30 minutes to 1 hour. Serve cooled. | |
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