Lemongrass Mint Balsamic-White

$20.95

🌿 Crisp, bright, and refreshingly tart, our Lemongrass Mint White Balsamic combines vibrant lemongrass with cool mint for a clean Thai-inspired flavor that shines on seafood 🍤, grilled chicken 🍗, noodle bowls 🍜, lettuce wraps 🥬, cabbage slaws, dipping sauces, marinades, and Asian-inspired vinaigrettes. It’s especially delicious paired with Basil, Persian Lime, Eureka Lemon, or Blood Orange Olive Oil for restaurant-style dressings and finishing drizzles. For something fun, try adding a splash to sparkling water, mocktails, or mojitos 🍹 for a fresh citrus-mint twist.

12.7 fl. oz. (375ml)

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Lemongrass Mint White Balsamic — Thai Lettuce Wrap Splash 🌿🍋

Lemongrass • Mint • Crisp Thai-inspired brightness
⭐ How to Use It: Pair with Basil or Persian Lime olive oil for a bright Asian-inspired vinaigrette, quick marinade, spring roll dip, noodle bowl drizzle, or fresh lettuce wrap finish.
White balsamic base
All-natural lemongrass + mint flavor
Thai dishes • Seafood • Noodles • Mojitos

Our Lemongrass Mint White Balsamic is crisp, tart, clean, and refreshing—layering bright lemongrass with cool mint for a lively sweet-tart finish. It is especially delicious with Thai-inspired dishes, fresh salads, noodles, seafood, and dipping sauces.

Signature move: combine with Basil Olive Oil or Persian Lime Olive Oil for an Asian-inspired vinaigrette or marinade that wakes up leafy greens 🥬, bok choy, cabbage slaws, grilled chicken 🍗, shrimp 🍤, fish 🐟, and noodle bowls 🍜.

For a fun twist, add a splash to sparkling water, mocktails, or a grown-up mojito-style cocktail for a bright lemongrass-mint pop. 🍹

Acidity: 6.0%
Crisp, Clean, and Refreshingly Bright

A bright white balsamic with natural lemongrass and mint flavor—made for fresh greens, Thai-inspired sauces, seafood finishes, noodle dishes, and clean sweet-tart drinks.

Best Uses

🥬 Lettuce Wraps
A bright finishing drizzle for chicken, shrimp, pork, or veggie lettuce wraps with herbs, crunchy vegetables, and rice noodles.
🍜 Noodles + Bowls
Drizzle over cold noodle salads, rice bowls, cabbage slaws, and Thai-inspired grain bowls for clean herbal brightness.
🐟🍤 Seafood Finish
Excellent over grilled fish, shrimp, scallops, or seafood salads—especially after cooking to preserve the fresh aroma.
🍹 Mojitos + Mocktails
Add a splash to sparkling water, mocktails, or rum-based drinks for a refreshing lemongrass-mint twist.

Suggested Olive Oil Pairings

🫒 Ultra Premium EVOO
A clean, versatile pairing for leafy greens, vegetables, marinades, and everyday vinaigrettes.
🌿 Basil Olive Oil
The go-to pairing for Thai-inspired vinaigrettes, lettuce wraps, seafood, cabbage slaws, and noodle salads.
🍋 Persian Lime
Bright and citrusy—perfect for shrimp, fish, spring rolls, rice bowls, and fresh herb-heavy dishes.
🍊🍋 Blood Orange or Eureka Lemon
Great for brighter dressings, poultry, seafood, and crisp salads when you want extra citrus lift.

Quick Ideas

🥗 60-Second Asian Vinaigrette
Whisk 2 tbsp Basil or Persian Lime Olive Oil + 1 tbsp Lemongrass Mint White Balsamic + pinch of salt + cracked pepper. Add Dijon for extra cling.
🥢 Spring Roll Dip
Mix with a little olive oil, chili crisp, lime, and herbs for a bright dipping sauce for spring rolls, lettuce wraps, or grilled shrimp.

Recipe: Lemongrass Mint Lettuce Wrap Splash 🌿🥬

Quick version: Crisp lettuce, tender protein, crunchy vegetables, herbs, and a bright lemongrass-mint drizzle that tastes fresh, clean, and Thai-inspired.
Ingredients
  • Butter lettuce or romaine leaves
  • Cooked chicken, shrimp, pork, or tofu
  • Shredded cabbage or carrots
  • Fresh mint, basil, or cilantro
  • Rice noodles or rice
  • Lemongrass Mint White Balsamic
  • Basil or Persian Lime Olive Oil
  • Optional: cucumber, jalapeño, peanuts, or chili crisp
Steps
  1. Arrange lettuce leaves on a platter.
  2. Add protein, cabbage, herbs, and noodles or rice.
  3. Whisk olive oil with Lemongrass Mint White Balsamic.
  4. Drizzle lightly over the wraps just before serving.
  5. Finish with peanuts, chili crisp, cucumber, or extra herbs if desired.
✨ Usage Tips
✅ For seafood, cook first, then finish with balsamic for the freshest lemongrass-mint aroma. 🐟🍤
✅ For noodle bowls, drizzle at the end so the flavor stays bright and clean. 🍜
✅ For salads and slaws, pair with Basil or Persian Lime Olive Oil for an easy Asian-inspired dressing. 🥗
✅ For drinks, start with a small splash—its crisp tartness makes mocktails and mojitos pop. 🍹

🥗
Salad Dressing (Vinaigrette)
2 parts olive oil + 1 part Lemongrass Mint White Balsamic. Whisk and serve. For a creamy emulsion, add a small dab of Dijon or light mayo, then whisk until silky. Refrigerate extra dressing up to 3 days.

🍗
Balsamic Marinade Preparation
Combine equal parts Lemongrass Mint White Balsamic and olive oil—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood note: For fish and seafood, marinate with olive oil only for about 30 minutes. After cooking, combine olive oil + balsamic and drizzle to finish.
🔥 Balsamic Reduction Method
For a thicker glaze, simmer 2× the amount needed over medium heat, stirring frequently. Remove just before your target thickness, as it will continue to thicken while cooling. Rule of thumb: 1/4 cup reduces by about 50% in 3–5 minutes.
Perfect for seafood finishes, noodle bowl drizzles, spring roll dipping sauces, and bright pan-sauce shine.
More Inspiration
If you don’t have Lemongrass Mint, try Coconut, Pineapple, or Mango white balsamic for a similarly bright tropical twist.
🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 9g • Sugars: 9g • Protein: 0g • Acidity: 6.0%

Ingredients: Cooked grape must, Mother to commence acetic acid fermentation, naturally occurring sulfites from grapes, all-natural organic lemongrass and mint flavorings.

Sugars and sodium are naturally occurring from grapes. No caramel coloring. No sweetening or thickening agents. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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