Tomato Basil Bruschetta with Black Cherry Balsamic
This fresh, vibrant bruschetta is a modern take on a classic Italian favorite. Juicy Roma tomatoes, fragrant basil, and garlic are gently tossed with ultra-premium extra virgin olive oil and finished with a touch of Black Cherry Balsamic for subtle sweetness and depth. Spoon the mixture over toasted baguette slices for an easy, elegant appetizer that’s perfect for entertaining or everyday enjoyment.
Ingredients
- 4 cups Roma Tomatoes (Diced)
- 1 cup Fresh Basil (Chopped)
- 1 tbsp Garlic (Chopped)
- 1/4 cup Parmesan (Grated)
- 2 tbsp Ultra EVOO EVOO Marketplace (medium-robust intensity)
- 2 tbsp Black Cherry Balsamic EVOO Marketplace
- 1 French Baguette (cut into 1/2") slices
- Salt & pepper to taste
Instructions
- In a large bowl, combine the diced Roma tomatoes, chopped fresh basil, and chopped garlic. Gently toss to evenly distribute.
- Drizzle the Ultra Extra Virgin Olive Oil and Black Cherry Balsamic over the tomato mixture. Toss lightly until everything is well coated.
- Add the grated Parmesan cheese and gently fold it in. Season with salt and freshly cracked black pepper to taste.
- Let the mixture rest at room temperature for 10–15 minutes to allow the flavors to meld.
- Spoon the bruschetta mixture over toasted bread or crostini just before serving. Finish with an additional drizzle of olive oil or balsamic if desired.
This tomato basil bruschetta with black cherry balsamic is fresh, vibrant, and slightly sweet, combining ripe tomatoes, fragrant basil, and aged balsamic for an elegant twist on a classic appetizer.
