Sicilian Lemon & Harissa Olive Oil Hummus
This bright, creamy hummus is elevated with Sicilian lemon balsamic vinegar and harissa olive oil for a bold Mediterranean twist. Fresh citrus notes from the lemon balsamic balance the richness of chickpeas and tahini, while harissa olive oil adds gentle heat and smoky depth. Smooth, vibrant, and full of character, this hummus is perfect for dipping, spreading, or serving as part of a mezze platter.
Equipment
- 1 Food Processor
Ingredients
- 15 oz Can Chicpeas (drained and rinsed)
- 1/4 Cup Tahini
- 3 Tbsp Harissa Olive Oil EVOO Marketplace
- 2 Tbsp Sicilian Lemon Balsamic EVOO Marketplace
- 1 Clove Garlic (minced)
- 1/2 Lemon Juice (fresh squeezed)
- 1/2 Tsp Kosher Salt (or to taste)
- 2-4 Tbsp Cold Water
Instructions
- Add chickpeas, tahini, harissa olive oil, Sicilian lemon balsamic, garlic, lemon juice, salt, and cumin to a food processor.
- Process until smooth, scraping down the sides as needed.
- With the processor running, add cold water one tablespoon at a time until the hummus reaches a creamy, spreadable consistency.
- Taste and adjust seasoning, acidity, or heat as desired.
- Transfer to a serving bowl and drizzle with additional harissa olive oil before serving.
Notes
- For ultra-smooth hummus, remove chickpea skins before blending.
- Harissa olive oil provides warmth rather than aggressive heat; add more to taste if desired.
- Sicilian lemon balsamic adds brightness without overpowering the hummus.
Serving Suggestions
- Serve with warm pita, fresh vegetables, grilled flatbread, or as a spread for wraps and sandwiches. Excellent as part of a mezze or charcuterie board.
Storage
- Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and stir before serving.
This Sicilian lemon and harissa olive oil hummus is bright, creamy, and gently spicy, balancing fresh citrus notes with smoky heat for a bold Mediterranean-inspired dip.
