Grilled Salmon with Maple or Honey Ginger Balsamic Glaze
This grilled salmon is simple, elegant, and packed with flavor, finished with a glossy glaze made from either maple balsamic or honey ginger balsamic vinegar. The balsamic gently caramelizes over the grill, enhancing the salmon’s natural richness while adding subtle sweetness and brightness. Quick to prepare and impressive on the plate, this recipe is perfect for weeknight dinners or effortless entertaining.
Ingredients
Salmon Preparation
- 4 Salmon Filets (5-6oz/ea skin on or off)
- 2 Tbsp Chipotle Olive Oil EVOO Marketplace
- Kosher Salt
- Black Pepper
Balsamic Glaze Preparation
- 1/3 Cup Maple or Honey Ginger Balsamic EVOO Marketplace
- 1 Tbsp Dijon Mustard
- 1 Tbsp Butter
Instructions
Make the Glaze
- In a small saucepan over medium heat, combine balsamic vinegar, Dijon mustard, butter, and garlic.
- Bring to a gentle simmer and cook for 6–8 minutes, stirring occasionally, until slightly thickened and glossy.
- Remove from heat and set aside. The glaze will thicken as it cools.
Grill the Salmon
- Preheat grill to medium-high heat and lightly oil the grates.
- Brush salmon fillets with olive oil and season with salt and pepper.
- Place salmon on the grill, skin-side down if applicable.
- Grill for 4–6 minutes per side, depending on thickness, until just cooked through.
Glaze and Finish
- During the final 1–2 minutes of grilling, brush salmon generously with the balsamic glaze.
- Remove from grill and allow to rest for 2 minutes before serving.
Notes
- Maple balsamic creates a richer, deeper sweetness that pairs beautifully with grilled vegetables.
- Honey ginger balsamic adds brightness and gentle warmth, ideal for lighter sides and spring flavors.
- Avoid glazing too early to prevent burning due to natural sugars.
Serving Suggestions
- Serve with grilled asparagus, jasmine rice, quinoa, or a crisp cucumber salad. Finish with a drizzle of extra glaze if desired.
Storage
- Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently.
This grilled salmon with balsamic glaze uses either maple balsamic or honey ginger balsamic to create a beautifully caramelized finish that enhances the salmon’s natural richness without overpowering it.
