Cucumber-Infused Water with Cucumber Balsamic
This refreshing cucumber-infused water is elevated with a splash of cucumber balsamic vinegar for a crisp, lightly sweet finish that feels spa-worthy and hydrating. Clean, cooling, and incredibly easy to make, it’s a beautiful way to enjoy flavored water on its own—or use as a base for vibrant, alcohol-free mocktails with sparkling water and fruit-forward balsamics.
Ingredients
- 1 English Cucumber (thinly sliced)
- 4 Cups Cold Water
- 1-2 Tbsp Cucumber Balsamic EVOO Marketplace
- Ice
Instructions
- Add cucumber slices to a large pitcher.
- Pour in cold water and stir in cucumber balsamic vinegar.
- Refrigerate for at least 30 minutes to allow flavors to infuse.
- Serve over ice and enjoy.
Notes
- Start with 1 tablespoon of cucumber balsamic for subtle flavor and increase to taste.
- For best flavor, use within 24 hours.
- Lightly muddle a few cucumber slices for a stronger infusion if desired.
- For a quick drink a Tsp in a glass of cold water works perfectly fine too
- Also can explore other infusions using any of EVOO. Marketplace's white balsamic vinegars including Peach, Grapefruit, Sicilian Lemon, Watermelon, Montmorency Cherry, Cascadian White Raspberry.
Serving Suggestions
- Serve chilled as a refreshing everyday water, spa-style beverage, or base for alcohol-free mocktails.
Storage
- Store covered in the refrigerator for up to 24 hours.
This cucumber-infused water uses cucumber balsamic to add a subtle sweetness and crisp finish, making it a refreshing alternative to plain water and an easy base for sparkling mocktails.
