Balsamic Reduction (Balsamic Glaze)
Balsamic reduction is a simple, elegant glaze made by gently simmering balsamic vinegar until it becomes thick, glossy, and naturally sweet. This versatile condiment adds depth and brightness to everything from roasted vegetables and grilled meats to fresh fruit, cheeses, and desserts. Using a high-quality aged balsamic produces the richest flavor with no need for added sugar.
Ingredients
- 2 Cups Aged Balsamic Vinegar EVOO Marketplace
Instructions
- Pour the balsamic vinegar into a small saucepan and place over medium heat.
- Bring to a gentle simmer, then reduce heat to medium-low.
- Simmer uncovered for 15–20 minutes, stirring occasionally, until the vinegar has reduced by about half and coats the back of a spoon.
- If desired, stir in honey or brown sugar during the final 5 minutes for added sweetness.
- Remove from heat and allow to cool. The reduction will continue to thicken as it cools.
Notes
- Recipe will make ~1/2 cup.
- A barrel-aged balsamic vinegar will naturally reduce into a sweet, syrupy glaze without added sugar.
- Do not boil aggressively, as this can cause bitterness.
- The glaze should be pourable when warm and thick when cooled.
Serving Suggestions
- Drizzle over caprese salad, roasted vegetables, grilled chicken or steak, strawberries, vanilla ice cream, or aged cheeses.
Storage
- Store in a sealed glass jar in the refrigerator for up to 1 month. Gently warm to loosen if needed.
This balsamic reduction is gently simmered until thick and glossy, creating a naturally sweet glaze that adds depth and brightness to both savory dishes and desserts.
