Asian-Style Marinated Cucumbers
These Asian-style marinated cucumbers are crisp, refreshing, and packed with flavor, dressed with honey ginger balsamic vinegar and Japanese toasted sesame oil. Lightly sweet, gently tangy, and nutty with a hint of warmth from fresh ginger, this quick cucumber salad comes together in minutes and makes the perfect side dish for grilled meats, rice bowls, or noodle dishes.
Ingredients
- 2 English Cucumbers (thinly sliced)
- 2 Tbsp Honey Ginger Balsamic EVOO Marketplace
- 2 Tbsp Japanese Toasted Sesame Oil EVOO Marketplace
- 1 Tbsp Rice Vinegar
- 1 Tsp Soy Sauce
- 1/2 Tsp Honey Optional
- 1 Tsp Fresh Ginger (grated)
- 1 Tsp Sesame Seeds (white or black)
Instructions
- Place the sliced cucumbers in a large bowl.
- In a small bowl, whisk together honey ginger balsamic vinegar, toasted sesame oil, rice vinegar, soy sauce, ginger, and honey (if using).
- Pour the dressing over the cucumbers and toss gently to coat.
- Garnish with sesame seeds, scallions, and red pepper flakes if desired.
- Serve immediately or chill for 10–15 minutes for deeper flavor.
Notes
- Japanese toasted sesame oil is highly aromatic; a small amount goes a long way.
- Honey ginger balsamic adds balanced sweetness and warmth without overpowering the cucumbers.
- For extra crunch, lightly salt cucumbers for 5 minutes, then pat dry before dressing.
Serving Suggestions
- Serve alongside grilled chicken, salmon, or steak, add to rice or noodle bowls, or enjoy as a light, refreshing appetizer.
Storage
- Store in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.
These Asian-style marinated cucumbers are crisp, refreshing, and lightly sweet, dressed with honey ginger balsamic and Japanese toasted sesame oil for a bright, flavorful side dish.
