PORT CHERRY BALSAMIC REDUCTION

PORT CHERRY BALSAMIC REDUCTION

Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes
Meal type Condiment
Occasion Barbecue
By author EVOO Marketplace

Ingredients

  • 1.5 cups Port Wine
  • 1/2 cup 18 Year Aged Balsamic (EVOO Marketplace)
  • 1/2 cup Dried Tart Cherries
  • 1 Large Shallot (Minced)
  • 2 sprigs Fresh Thyme
  • 1 tablespoon Unsalted Butter
  • dash Sea Salt

Directions

Step 1
Combine all ingredients (except butter) into medium saucepan; simmer over medium-low heat until
liquid has reduced to about 1/3 cup, (~30 minutes). Cover and set aside.
Step 2
After sauce has reduce remove from heat and whisk in butter until melted. With a slotted spoon remove thyme. Season with Sea Salt if desired.

Note

A perfect glaze for Beef, Poultry, Wild Game, Salmon, Roasted Vegetables

Click below to purchase these EVOO Marketplace products online:

18 Year Aged Balsamic

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