POMEGRANATE BALSAMIC GLAZE

POMEGRANATE BALSAMIC GLAZE

Cook time 10 minutes
Meal type Condiment
Occasion Barbecue
By author EVOO Marketplace

Ingredients

  • 1/2 cup Pomegranate Balsamic (EVOO Marketplace)
  • 1 tablespoon Whole Grain Mustard (EVOO Marketplace)

Optional

  • pinch Cayenne Pepper

Directions

Step 1
Add Pomegranate Dark Balsamic into a shallow saucepan. Over medium-high heat with continuous stirring reduce balsamic to just before the desired consistency. A 1/2 cup will reduce to approximately 50% in about 5-7 minutes. It is normal for balsamic to bubble and foam as it reduces.
Step 2
Pour reduced balsamic into a glass bowl and place on top of a larger bowl containing ice. Stir continuously until cooled. As balsamic cools it will thicken to desired consistency.
Step 3
Add whole grain mustard and pinch of cayenne. Stir to mix.

Note

This reduction is perfect for glazing poultry, pork, wild game, fish, or roasted vegetables.

Click below to purchase these EVOO Marketplace products online:

Pomegranate Dark Balsamic

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