Ginger and Black Garlic Olive Oil

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Jalapeño balsamic, Oregano balsamic, Mango balsamic, Suyo Cucumber balsamic.

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood….

Sauteed, roasted, and grilled vegetables, potatoes

Using our Ginger and Black Garlic Olive Oil is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  We highly recommend viewing our TIPS & TRICKS page for helpful ideas.  If you need further inspiration please check out our RECIPE PAGE.  Please keep in mind; flavors are fairly flexible across recipes.  For example, if a recipe calls for Ginger and Black Garlic Olive Oil and you only have Tuscan Herb Olive Oil or Garlic we’d say go for it.  Most importantly, experiment and have fun!

The base extra-virgin olive oil is seasonally fresh and lab tested to ensure freshness, highest purity, and the highest quality.  Only all-natural, and organic flavors are used to infuse the ultra-premium base extra-virgin olive oil.  Unlike the vast majority of commercially available olive oils ours are not cut/diluted with any other type of oil nor are our Olive Oils infused with ARTIFICIAL flavors.  These Olive Oils are the real deal and loaded with health benefits which the Mediterranean diet boasts.  GLUTEN FREE!

All of our super fresh olive oils will have the same nutritional content; 120 calories/tablespoon, 14 total grams fat, 2 grams saturated, 1 gram polyunsaturated, and 10 grams monounsaturated (healthy) fats.  Our olive oils do NOT contain sodium.  All flavored olive oils are only infused with natural organic flavors.

Ingredients: Extra Virgin Olive Oil, Ginger and Black Garlic Essential Oil