SESAME HONEY GINGER SEARED SCALLOPS

SESAME HONEY GINGER SEARED SCALLOPS

Serves 4
Prep time 30 minutes
Cook time 10 minutes
Total time 40 minutes
Meal type Appetizer, Main Dish
Misc Serve Hot
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace

Ingredients

Scallops

  • 1lb Scallops
  • 1/4 cup Japanese Toasted Sesame Oil (EVOO Marketplace)
  • 1 bunch Scallions (Chopped)
  • 1 tablespoon Garlic (Finely Chopped)
  • dash Sea Salt
  • dash Black Pepper

Drizzle Sauce

  • 2 tablespoons Honey Ginger White Balsamic (EVOO Marketplace)
  • 2 tablespoons Japanese Toasted Sesame Oil (EVOO Marketplace)

Directions

Scallops
Step 1
Rinse scallops and pat dry with paper towel.
Step 2
Coat scallops with Japanese Toasted Sesame Oil and let sit for 20-30 minutes.
Step 3
Add 1 Tbs of Toasted Sesame Oil to fry pan and sauté scallions and garlic ~2 minutes.
Step 4
Add scallops and sear 2 minutes per side or untill cooked through
Drizzle Sauce
Step 5
Whisk together equal parts Japanese Toasted Sesame Oil and Honey Ginger White Balsamic. Drizzle over cooked scallops.
Step 6
Serve immediately

Note

We recommend serving this dish with Basmati rice, couscous, or your favorite pasta.

Click below to purchase these EVOO Marketplace products online:

Japanese Toasted Sesame Oil

Honey Ginger White Balsamic

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