LEMON THYME OLIVE OIL COOKIES

LEMON THYME OLIVE OIL COOKIES

Serves 40
Allergy Milk
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Pre-preparable
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day
By author Denver Post

Ingredients

  • 2 cups All- Purpose Flour
  • 1 cup Sugar
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Pepper (Freshly Ground)
  • 1 tablespoon Thyme Leaves (Fresh And Chopped)
  • 1/2 cup Eureka Lemon Fused Olive Oil (EVOO Marketplace)
  • 3 tablespoons Milk
  • 1 Large Lemon (Zested and Juiced)

Directions

Step 1
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone baking sheets.
Step 2
Put the flour, sugar, baking soda, pepper, and thyme into a bowl and whisk together to combine. In a small bowl, whisk together the Lemon Fused olive oil, milk, lemon juice, and zest. Add the liquid ingredients to the dry ingredients, stirring with a wooden spoon until you form a smooth dough.
Step 3
Roll heaping teaspoonfuls of the dough into balls. Place them about 2 inches apart on the prepared baking sheets. Bake the cookies about 12 to 15 minutes, or until they are browned around the edges. Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.

Note

Click below to purchase these EVOO Marketplace products online:

Eureka Lemon Fused Olive Oil

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