Classic Caprese Salad with Ultra-Premium EVOO & Aged Balsamic
This classic Caprese salad celebrates the simplicity of exceptional ingredients: ripe tomatoes, fresh mozzarella, fragrant basil, ultra-premium extra-virgin olive oil, and aged balsamic vinegar. Finished with either Traditional 18-Year Balsamic or Denissimo Balsamic, this dish delivers a perfect balance of sweetness, acidity, and richness—proof that when ingredients are extraordinary, less truly is more.
Ingredients
- 4 Ripe Tomatoes (sliced)
- 12 oz Fresh Mozzarella (sliced)
- 1/4 Cup Fresh Basil Leaves
- 3 Tbsp Ultra Premium EVOO (medium to robust) EVOO Marketplace
- 2 Tbsp Traditional 18 Year or Denissimo Balsamic EVOO Marketplace
- Kosher Salt (to taste)
- Fresh Cracked Black Pepper (to taste)
Instructions
- Arrange tomato and mozzarella slices alternately on a serving platter.
- Tuck fresh basil leaves between the slices.
- Drizzle evenly with ultra-premium extra-virgin olive oil.
- Finish with aged balsamic vinegar, spooning or drizzling lightly over the salad.
- Season with kosher salt and freshly cracked black pepper to taste. Serve immediately.
Notes
- Use room-temperature tomatoes and mozzarella for best flavor.
- Traditional 18-Year Balsamic offers brighter acidity with natural sweetness; Denissimo Balsamic provides a thicker, more luxurious finish.
- Avoid reducing high-quality aged balsamic—it’s perfect as-is.
Serving Suggestions
- Serve as an appetizer, light lunch, or elegant side dish. Pair with crusty bread, grilled meats, or a glass of crisp white wine.
Storage
- Best enjoyed immediately. If needed, store components separately and assemble just before serving.