ROASTED ALMOND OIL
Our California Roasted Almond oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With its high smoke point our Roasted Almond oil is amazing in baked goods such as banana bread, or chocolate chip cookies. Also perfect for sautéed green beans, broccoli, spinach, and squash. Also, amazing drizzled over poultry, pork, fish, fruit salad, oatmeal.
ROASTED ALMOND OIL & BALSAMIC PAIRINGS
Traditional, A-Premium Dark, A-Premium White, Strawberry, Blackberry Ginger, Red Apple, Black Cherry, Cranberry Pear, Cinnamon Pear, Fig
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
Roasted & Grilled Vegetables, Spinach Salad
Drizzle over Hearty Soups, Sweet Potatoes, Trout…
Combine 1 part Roasted Almond Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.
Land-Based Proteins: Combine equal parts Roasted Almond oil with equal parts vinegar. We recommend preparing enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours. Water-Based Proteins: Coat the raw protein with Roasted Almond oil in the absence of the vinegar for approximately 30 minutes. Removing the vinegar in this step prevents the acidity of the vinegar from “cooking” the delicate protein). After cooking, drizzle a combination of vinegar and almond oil onto the prepared protein.
Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.
130 calories/tablespoon, 14g total fat, 1g saturated fat, 3g polyunsaturated fat, 10g monounsaturated fat, 0g trans fat, 0mg sodium, 0g total carb, 0g protein. Contains roasted almonds. No artificial flavors or chemicals. Gluten free. Contains nuts.