FRENCH ROASTED WALNUT OIL
Our handcrafted, French Roasted Walnut oil follows strict 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, baked pastries, and is perfect to dip with bread. Make terrific dressings blended with our Red Apple or Blackberry-Ginger Balsamic Vinegars!
FRENCH ROASTED WALNUT OIL & BALSAMIC PAIRINGS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic.
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
Roasted & Grilled vegetables, spinach salad
Drizzle over hearty soups, sweet potatoes, trout
Homemade Salad Dressing: Combine 1 part French Roasted Walnut Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.
Combine equal parts French Roasted Walnut Oil with equal parts balsamic vinegar. We recommend preparing enough to cover the meat. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours. Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes. We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of French Roasted Walnut oil and Balsamic.
Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.
FRENCH ROASTED WALNUT OIL NUTRITIONAL INFORMATIONS
Our French Roasted Walnut Oil has the following nutritional content; 130 calories/tablespoon, 14 total grams fat, 1.5 grams saturated, 10 grams polyunsaturated, and 2.5 grams monounsaturated fats, 0mg Sodium.