LEMON MANGO INFUSED GRILLED HALIBUT
Lemon Mango Infused Grilled Halibut
Print recipe| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Allergy | Fish |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party |
| By author | EVOO Marketplace |
Ingredients
Fish
- 1lb Halibut Fillets (Can substitute with other firm White fish-Mahi Mahi, Talapia, or raw Shrimp)
- 3 tablespoons Lemon Fused Olive Oil (EVOO Marketplace)
- dash Sea Salt
- dash Black Pepper
Drizzle Sauce
- 3 tablespoons Mango White Balsamic (EVOO Marketplace)
- 3 tablespoons Lemon Fused Olive Oil (EVOO Marketplace)
Directions
| Fish | |
| Step 1 | |
| Clean fish and pat dry with paper towel. Coat with Lemon Fused Olive Oil and let sit for 10-20 minutes. | |
| Step 2 | |
| Lightly oil grill to prevent sticking and preheat to high heat. | |
| Step 3 | |
| Season fish with salt and pepper. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate. | |
| Drizzle Sauce | |
| Step 4 | |
| Prepare drizzle sauce by whisking together equal parts of Lemon Fused Olive Oil and Mango White Balsamic. Drizzle over grilled fish. | |
Note
We love to serve this dish with couscous or basmati rice.
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