Grilled Mahi Mahi with Chipotle-Mango Salsa

Grilled Mahi Mahi with Chipotle-Mango Salsa

Serves 2-4
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Allergy Fish
Occasion Barbecue, Casual Party
By author EVOO Mike

Ingredients

  • 10-12oz Mahi Mahi
  • 3 tablespoons Chipotle Infused Olive Oil (EVOO Marketplace)
  • dash Sea Salt
  • 2 tablespoons Mango Infused White Balsamic (EVOO Marketplace)
  • 2 Medium Mango (Peeled & Diced)
  • 2 tablespoons Cilantro (Chopped)
  • 1 Medium Red Pepper (Chopped)

Directions

Mahi Mahi
Step 1
Allow fish filet to come to room temp. Wash and pat dry with paper towel.
Step 2
Coat Mahi Mahi with 1Tbs Chipotle Infused Olive Oil and let set 15 minutes at room temp. Meanwhile, heat grill to high heat.
Step 3
Season Mahi Mahi with a dash of sea salt and grill over high heat ~4 minutes/side or until fish begins to flake.
Step 4
Whisk together 1Tbs Chipotle Infused Olive Oil & 1Tbs Mango Infused White Balsamic. Drizzle over fish and serve.
Mango Salsa
Step 5
Whisk together 1Tbs Chipotle Infused Olive Oil & 1Tbs Mango Infused White Balsamic. Combine in diced mango, cilantro, and red pepper. Season with a dash of sea salt and serve.
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