EVOO PEACH COBBLER

EVOO MARKETPLACE PEACH COBBLER

Serves	4-6
Prep time	6 hours
Cook time	30 minutes
Total time	6 hours, 30 minutes
Meal type	Dessert
Misc	Child Friendly, Serve Cold, Serve Hot
Occasion	Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Thanksgiving, Valentines day
By author	EVOO Marketplace-Theresa Lowe

Step 1
In a medium sized bowl whisk together Eureka Lemon olive oil and White Peach balsamic. Add diced peaches. Set in fridge and marinate for about 6 hours.
Step 2
After the 6 hours, drain the marinade from the peaches and set aside for use later.
Step 3
Place the peaches in a saucepan over low/medium heat. Add Sugar, Cinnamon, Nutmeg and Cloves to the peaches. Let simmer till peaches are soft about 15min.
Step 4
Line the ramekins with the pie crust making sure that the pie crust comes up to the top and is pressed securely to the sides. Trim off the extra pie crust that comes over the top of the ramekins. (save any remaining pie crust for step 5.)
Step 5
Use the remaining pie crust to roll out and cut shapes out of to line the top of cobbler. Set aside.
Step 6
Poke the pie crust with a fork before adding the peach mixture; cook the pie crust at 345F degrees for about 10-15 minutes or until lightly golden brown. Cook on a cookie sheet that has sides with a short cooling rack to keep the ramekins elevated.
Step 7
Once pie crust is golden brown add the peach mixture into your ramekins. Place the extra pie crust on top of the cobbler and return it to the oven for 15-20 minutes or until the peaches are bubbling.
Step 8
Serve warm with whip cream & ice-cream. Drizzle with the reserved peach balsamic and Lemon Fused Olive Oil.