CRUNCHY TILAPIA WITH TOMATO MANGO SALSA

CRUNCHY TALAPIA WITH TOMATO MANGO SALSA

Serves 4
Prep time 20 minutes
Cook time 20 minutes
Total time 40 minutes
Allergy Fish
Meal type Main Dish
Occasion Casual Party
By author EVOO Marketplace

Ingredients

Fish

  • 6 Talapia Fillets
  • 1/3 cup Organic Persian Lime Olive Oil (EVOO Marketplace)
  • 1 cup Pecans (Chopped)
  • 3-4 Medium Roma Tomatoes (Chopped)

Salsa

  • 1 Mango (Diced)
  • 2 tablespoons Mango White Balsamic (EVOO Marketplace)
  • 2 tablespoons Organic Persian Lime Olive Oil (EVOO Marketplace)
  • 1 tablespoon Red Onion (Finely Chopped)
  • 2 tablespoons Cilantro (Finely Chopped)
  • 1 teaspoon Jalapeno Pepper (Finely Chopped)

Directions

Fish
Step 1
Pat Tilapia fillets dry with paper towel.
Step 2
Coat fish with Organic Persian Lime Olive Oil and coat each side with chopped Pecans
Step 3
Place in a greased baking dish. Season with salt and pepper.
Step 4
Cover and bake at 350F for 15-20 minutes or until fish is firm and flakes
Salsa
Step 5
Combine equal parts Organic Persian Lime Olive Oil and Mango White balsamic.
Step 6
Toss chopped tomatoes, mango, red onion, jalapeno, and cilantro with dressing.

Note

Click below to purchase these EVOO Marketplace products online:

Organic Persian Lime Olive Oil

Mango White Balsamic

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