CREAMY BALSAMIC VINAIGRETTE
CREAMY BALSAMIC VINAIGRETTE
Print recipe| Serves | 2 |
| Prep time | 5 minutes |
| Meal type | Salad |
| By author | EVOO Marketplace |
Ingredients
- 4 tablespoons Ultra-Premium Extra Virgin Olive Oil (EVOO Marketplace)
- 2 tablespoons Aged Dark or White Balsamic (EVOO Marketplace)
- 1 tablespoon Sour cream, mayo, greek yogurt
- 1 teaspoon Dijon
- 1 Small Shallot (Finely chopped)
- dash Sea Salt
- dash Black Pepper
Directions
| Step 1 | |
| Whisk together EVOO, sour cream, and dijon until creamy. Add aged balsamic a teaspoon at a time until you reach desired taste. Add shallot and whisk until creamy. Add dash of Sea Salt and Black pepper. | |
Note
Click below to purchase these EVOO Marketplace products online:
Ultra Premium Extra Virgin Olive Oil
Aged Italian Balsamic Vinegar
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