CHIPOTLE BAKED FISH WITH BLACK BEAN SALSA

CHIPOTLE BAKED FISH WITH BLACK BEAN SALSA

Serves 4
Prep time 20 minutes
Cook time 15 minutes
Total time 35 minutes
Allergy Fish
Meal type Main Dish
Misc Serve Hot
Occasion Casual Party
By author EVOO Marketplace

Ingredients

  • 1lb Cod (Can substitue and White fish such as Tilapia, Halibut, Sea Bass)
  • 1/2 cup Chipotle Infused Olive Oil (EVOO Marketplace)
  • 12oz Black Beans (Washed)
  • 12oz Sweet Corn
  • 2 cloves Garlic (Finely Chopped)
  • 1/4 cup Cilantro (Chopped)
  • 1 Lime (Juice)
  • dash Sea Salt
  • dash Black Pepper

Optional

  • 6-8 Corn or Flour Tortillas

Directions

Step 1
In a medium sized bowl, combine Black beans, sweet corn, garlic, cilantro and juice of 1 lime.
Step 2
Cut a piece of aluminum foil (enough to wrap each fish fillet) and spoon in enough Black bean/sweet corn mixture to cover bottom of foil.
Step 3
Place fish on top of Black bean mixture and drizzle Chipotle infused olive oil over each fillet.
Step 4
Set oven to 350 and bake for approximately 20-25 minutes (depending on thickness of fish fillet).

Note

We recommend serving with warm tortillas or Basmati rice.

Click below to purchase these EVOO Marketplace products online:

Chipotle Infused Olive Oil

Print Friendly

EVOO MARKETPLACE STORE LOCATOR

SALES, SPECIALS…

JOIN OUR NEWSLETTER

TRUSTED WEB MERCHANT