CHILI LIME COCONUT SHRIMP

Chili Lime Coconut Shrimp

Serves 3-4
Prep time 30 minutes
Cook time 10 minutes
Total time 40 minutes
Allergy Shellfish, Soy
Meal type Main Dish
Misc Serve Hot
Occasion Barbecue
By author EVOO Marketplace

Ingredients

Marinade

  • 1lb Prawns
  • 2 tablespoons Persian Lime Olive Oil (EVOO Marketplace)
  • 2 tablespoons Coconut White Balsamic (EVOO Marketplace)
  • 2 tablespoons Chili Garlic Sauce (Sambal Oelek)
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Cracked Black Pepper

Drizzle Sauce

  • 2 tablespoons Persian Lime Olive Oil (EVOO Marketplace)
  • 2 tablespoons Coconut White Balsamic (EVOO Marketplace)

Directions

Marinade
Step 1
In a small bowl, whisk together Persian Lime Olive Oil, chili paste and soy sauce.
Step 2
Remove shell from shrimp and place in plastic zip-lock bag.
Step 3
Add marinade and place in refrigerator 15-30 minutes.
Step 4
Grill shrimp on high heat 4-5 minutes turning until fully cooked.
Drizzle Sauce
Step 5
Whisk together Persian Lime Olive Oil and Coconut White Balsamic. Drizzle over cooked shrimp.
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