JAPANESE TOASTED SESAME OIL

JAPANESE TOASTED SESAME OIL

$22.95

QUANTITY = 12.7OZ

Japanese Toasted Sesame Oil

Our Japanese Toasted Sesame oil is roasted slow and low and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful oils in the world!  Perfect for any Asian dish or stir-fry.  Pairs amazingly well with many of our dark and white balsamics.

 

Description

Japanese Toasted Sesame Oil 

Our Japanese Toasted Sesame oil is roasted slow and low and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful oils in the world!  Perfect for any Asian dish or stir-fry.  Pairs amazingly well with many of our dark and white balsamics.

Suggested Oil and Vinegar Combinations

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Blackberry Ginger balsamic, Tangerine balsamic, Honey Ginger balsamic, Serrano Honey balsamic, Coconut balsamic.

Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon steaks

Suggested Veggies: Roasted/Grilled vegetables

Other applications: Drizzle over Asian style noodles

Vinaigrette Preparation

Homemade Salad Dressing: Combine 1 part Japanese Toasted Sesame oil with 1 part balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days.

Balsamic Marinade Preparation

Combine equal parts Japanese Toasted Sesame oil with equal parts balsamic vinegar.  We recommend preparing enough to cover the meat.  Place in zip-lock bag and squeeze out air.  Place in refrigerator for at least six hours.

Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes.  We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of Japanese Toasted Sesame oil and Balsamic.

Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

Japanese Toasted Sesame Oil-Nutritional Information

Japanese Toasted Sesame Oil

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Additional information

Weight 1 lbs
Dimensions 12 x 9 x 5 in

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