THE GRILLER OLIVE OIL-BALSAMIC SAMPLER

THE GRILLER OLIVE OIL-BALSAMIC SAMPLER

$45.00

THE GRILLER: Our Griller olive oil-balsamic sampler is a perfect gift for those who want a little more variety.  The Griller six pack sampler consists of one 2oz bottle of each;  Strawberry dark balsamic, Sicilian Lemon White balsamic, Pineapple White balsamic, Basil Olive Oil, Garlic Olive Oil, Chipotle Olive Oil.  As the name implies this sampler is perfect for all grilling applications & BBQ sauces.  Don’t be afraid to use these combinations over grilled/roasted vegetables too.  For something really interesting spike a couple teaspoons of the Sicilian Lemon White Balsamic into sparkling water or mixed drink.

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Description

THE GRILLER: Our Griller olive oil-balsamic sampler is a perfect gift for those who want a little more variety.  The Griller six pack sampler consists of one 2oz bottle of each;  Strawberry dark balsamic, Sicilian Lemon White balsamic, Pineapple White balsamic, Basil Olive Oil, Garlic Olive Oil, Chipotle Olive Oil.  As the name implies this sampler is perfect for all grilling applications & BBQ sauces.  Don’t be afraid to use these combinations over grilled/roasted vegetables too.  For something really interesting spike a couple teaspoons of the Sicilian Lemon White Balsamic into sparkling water or mixed drink.

Suggested Meats: Pork, Poultry, Waterfowl, Fish, Seafood

Suggested Veggies: All leafy greens, roasted/grilled vegetables & fruits.

Preparations:

Salad: Combine 2 parts Olive Oil with 1 part balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days.

Marinade:  Combine equal parts olive oil with equal parts balsamic vinegar.  We recommend preparing enough to cover the meat.  Place in zip-lock bag and squeeze out air.  Place in refrigerator for at least six hours.

Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes.  We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of Olive Oil and Balsamic.

Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

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Additional information

Weight 3.0 lbs
Dimensions 12 x 8 x 3 in

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