Tuscan Herb Olive Oil

Tuscan Herb Olive Oil

Tuscan Herb Olive Oil

$18.50

Enjoy a taste of the Italian countryside with our Tuscan Herb Olive Oil.  A delicious blend of herbs, sundried tomatoes and garlic infused into our ultra-premium olive oil will bring any dish to life. This versatile olive oil is so amazing you will want to use it on everything including salad dressings, marinades, pasta, pizza, fish, seafood.  Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.  Take this olive oil to a new stratosphere and combine with our 18 Year Traditional Balsamic.

QUANTITY: 12.7oz

Product Description

TUSCAN HERB OLIVE OIL

Enjoy a taste of the Italian countryside with our Tuscan Herb Olive Oil. A delicious blend of herbs, sundried tomatoes and garlic infused into our ultra-premium olive oil will bring any dish to life. This versatile olive oil is so amazing you will want to use it on everything including salad dressings, marinades, pasta, pizza, fish, seafood. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Take this olive oil to a new stratosphere and combine with our 18 Year Traditional Balsamic.

TUSCAN HERB OLIVE OIL & BALSAMIC COMBINATIONS

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic.

PROTEIN SUGGESTIONS

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

VEGETABLE SUGGESTIONS

All leafy greens, sauteed, roasted, & grilled vegetables

OTHER APPLICATIONS

Try drizzled over Mozzarella, Pecorino Romano cheeses, fresh tomatoes, pasta, bread….

VINAIGRETTE PREPARATION

Combine 2 parts Tuscan Herb Olive Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.

BALSAMIC MARINADE

Combine equal parts Tuscan Herb Olive Oil with equal parts balsamic vinegar. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

Note: For Fish, Seafood (catches from the water) we recommend rubbing the Tuscan Herb Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We recommend NOT using balsamic during the marinade step to prevent the acidic balsamic from breaking down the delicate protein.  Instead, combine Tuscan Herb Olive Oil and balsamic and use to drizzle over the finished product.

HEAT APPLICATIONS

Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

RECIPES USING TUSCAN HERB OLIVE OIL

Using our Tuscan Herb Olive Oil is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  We highly recommend viewing our TIPS & TRICKS page for helpful ideas.  If you need further inspiration please check out our RECIPE PAGE.  Please keep in mind; flavors are fairly flexible across recipes.  For example, if a recipe calls for Tuscan Herb Olive Oil and you only have Herbes de Provence, Milanese Gremolata, Garlic, Basil, or Rosemary Olive Oils we’d say go for it.  Most importantly, experiment and have fun!

Caramelized Corn Mozzarella Salad

Serves 4-6
Prep time 1 hour
Cook time 10 minutes
Total time 1 hour, 10 minutes
Meal type Appetizer, Lunch, Salad, Side Dish
Misc Serve Cold
Occasion Barbecue, Birthday Party
By author EVOO Marketplace

Ingredients

  • 2 cups Sweet Corn
  • 1 carton Grape Tomatoes (Halved)
  • 2 tablespoons Garlic (Finely Chopped)
  • 1/2 cup Fresh Basil (Roughly Chopped)
  • 2 cups Fresh Mozzarella (Pearl size balls)
  • 4 tablespoons Tuscan Herb Olive Oil (EVOO Marketplace)
  • 2 tablespoons 18 Year Aged Italian Balsamic (12 Year Aged Balsamic works great too but more tart) (EVOO Marketplace)
  • dash Sea Salt (EVOO Marketplace)
  • dash Black Pepper

Directions

Step 1
Add 2 tablespoons Tuscan Herb Olive Oil into a medium sized saute pan. Heat over medium-high until oil begins to shimmer. Add sweet corn and saute 3-5 minutes. Add garlic and basil and saute an additional 1-2 minutes. Add 2 tablespoons aged balsamic and reduce for an additional 1-2 minutes. During this step the aged balsamic will caramelize onto the sweet corn. Place caramelized corn & garlic mixture in refrigerator for 30 minutes to 1 hour to cool.
Step 2
After caramelized sweet corn, basil and garlic have cooled fold in halved grape tomatoes and fresh mozzarella balls. Drizzle salad with remaining 2 tablespoons Tuscan Herb Olive Oil. Season with sea salt and black pepper.

EVOO Marketplace Simple Pasta Salad

Serves 3-4
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Allergy Milk
Meal type Appetizer, Salad, Side Dish
Misc Child Friendly, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace

Ingredients

  • 1/2 cup Ultra Premium Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
  • 2 tablespoons Ultra Premiun Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
  • 16oz Pasta (Rotini Or Fusilli)
  • 2 Medium Red Bell Peppers (Sliced)
  • 1/2 cup Sicilian Lemon Balsamic Vinegar (EVOO Marketplace)
  • 8oz Fresh Mozzarella (Cubed)
  • 1/4 cup Fresh Peas (Thawed frozen peas work fine too)

Directions

Step 1
Slice Red Bell Pepper and marinate in Sicilian Lemon White balsamic vinegar 30 minutes-1hr.
Step 2
Place 2 Tbs Ultra-Premium EVOO in a hot saute pan and add marinated Red Bell Pepper including Sicilian Lemon Balsamic marinaded. Saute 3-5 minutes. Set aside to cool.
Step 3
Cook pasta al-dente (11-13 minutes). Immediately drain water and run under cold water until pasta is cool.
Step 4
Combine sauteed Red Bell Pepper, pasta, mozzarella and peas. Drizzle with remaining Ultra-Premium EVOO.
Step 5
Refrigerate and serve cold.

Italian Bread Dip

Serves 4
Prep time 5 minutes
Meal type Appetizer, Bread, Condiment, Lunch, Salad, Side Dish, Snack
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving
By author EVOO Marketplace

Ingredients

  • 1/2 cup Tuscan Herb Olive Oil (EVOO Marketplace)
  • 2 tablespoons 18 Year Aged Italian Balsamic (EVOO Marketplace)
  • 2 tablespoons Parmigiano Cheese (Shredded)
  • dash Sea Salt (EVOO Marketplace)

Directions

Step 1
Whisk together Tuscan Herb Olive Oil, 18 Year Aged Italian Balsamic, and a dash of Sea Salt. Sprinkle with Parmigiano cheese and serve.

TUSCAN HERB OLIVE OIL NUTRITIONAL INFORMATION

The base extra-virgin olive oil is seasonally fresh and lab tested to ensure freshness, highest purity, and the highest quality.  Only all-natural, and organic flavors are used to infuse the ultra-premium base extra-virgin olive oil.  Unlike the vast majority of commercially available olive oils ours are NOT cut/diluted with any other type of oil NOR are our Olive Oils infused with ARTIFICIAL flavors.  These Olive Oils are the real deal and loaded with health benefits which the Mediterranean diet boasts.  GLUTEN FREE!

FLAVOR INFUSED OLIVE OIL
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Additional Information

Weight 1 lbs
Dimensions 12 x 9 x 5 in

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