RED APPLE BARREL AGED BALSAMIC

RED APPLE BARREL AGED BALSAMIC

$18.50

Our Red Apple barrel aged balsamic has an enticing aroma and a delicate, sweet apple flavor and fruitier taste than most Balsamic Vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of Balsamic.  Red Apple barrel aged balsamic adds a refreshing lift to salads, sauces, chutneys, marinades and vegetables. It is also amazing drizzled on pork, chicken and fish too.

QUANTITY: 12.7oz

Description

RED APPLE BARREL AGED BALSAMIC VINEGAR (DARK)

Our Red Apple barrel aged balsamic has an enticing aroma and a delicate, sweet apple flavor and fruitier taste than most Balsamic Vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of Balsamic. Red Apple balsamic adds a refreshing lift to salads, sauces, chutneys, marinades and vegetables. It is also amazing drizzled on pork, chicken and fish too.

SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS

All ultra-premium EVOO’s, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil.

SUGGESTED PROTEINS

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb

SUGGESTED FRUITS & VEGETABLES

Drizzle over baked apples, leafy greens (especially spinach), sweet potatoes, brussel sprouts.....

OTHER APPLICATIONS

Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal.....

HOMEMADE SALAD DRESSING (VINAIGRETTE) PREPARATION

Combine 2 parts EVOO with 1 part Red Apple barrel aged balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.

BALSAMIC MARINADE PREPARATION

Combine equal parts EVOO with equal parts Red Apple barrel aged balsamic vinegar. We recommend preparing enough to cover the meat. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

Note: For Fish, Seafood (catches from the water) we recommend rubbing the EVOO into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes. We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of EVOO and Balsamic.

BALSAMIC REDUCTION METHOD

Our authentic barrel aged Italian balsamics are naturally reduced through the aging process and without the addition of thickening agents such as high fructose corn syrup or molasses. If you desire a thicker balsamic to use as a glaze or reduction then simply heat two times the amount needed in a small sauce pan over medium to medium-high heat with constant stirring. As the balsamic starts to reduce it will pull to the sides of the pan. Remove reduction from heat just prior to desired thickness as the balsamic will continue to reduce until cooled. Alternatively, reduce to desired thickness and place reduction in bowl over an ice bath. As a rule of thumb 1/4 cup will reduce to approximately 50% within 3-5 minutes. Reductions or "glazes" can be used as BBQ sauces, finishing glazes for fish, drizzled over ice-cream........

HEATING APPLICATIONS

Applying heat to any EVOO or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

RED APPLE BARREL AGED BALSAMIC NUTRITIONAL INFORMATION

Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g. Acidity 6.0%. Weight Watchers Points = 0 for 1st tablespoon.

Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural organic apple flavoring.

RECIPES USING RED APPLE BARREL AGED BALSAMIC

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Additional information

Weight 1.0 lbs
Dimensions 12 x 9 x 5 in

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