Neapolitan Herb Balsamic-Dark

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Neapolitan Herb Balsamic-Dark

$18.50

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. Boost your next salad, marinade or BBQ to the next level. All natural organic flavoring, no artificial flavors, no thickening agents, no added sugar, and no caramel coloring or dyes. Pure and authentic as it was meant to be! Pairs beautifully with any of our ultra premium EVOO’s or Blood Orange, Lemon, Lime and Basil flavored Olive Oils.

QUANTITY = 12.7oz

Description

NEAPOLITAN HERB BALSAMIC VINEGAR (DARK)

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. Boost your next salad, marinade or BBQ to the next level. All natural organic flavoring, no artificial flavors, no thickening agents, no added sugar, and no caramel coloring or dyes. Pure and authentic as it was meant to be! Pairs beautifully with any of our ultra premium EVOO’s or Blood Orange, Lemon, Lime and Basil flavored Olive Oils.

SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS

All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Garlic olive oil.

SUGGESTED PROTEINS

Pork, Poultry, Waterfowl, Fish, Seafood

SUGGESTED VEGETABLES

All Vegetables

OTHER APPLICATIONS

Drizzle over cheese, & grains

SALAD DRESSING (VINAIGRETTE) PREPARATION

Combine 2 parts Olive Oil with 1 part Neapolitan Herb Balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days.

MARINADE PREPARATION

Combine equal parts Neapolitan Herb Balsamic with equal parts Olive Oil. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

Note: For Fish, Seafood (catches from the water) we recommend rubbing the Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We recommend NOT using balsamic during the marinade step to prevent the acidic balsamic from breaking down the delicate protein.  Instead, combine Olive Oil and Neapolitan Herb Balsamic and use to drizzle over the finished product.

RECIPES USING NEAPOLITAN HERB BALSAMIC

Using our Neapolitan Herb Balsamic is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  We highly recommend viewing our TIPS & TRICKS page for helpful ideas.  If you need further inspiration please check out our RECIPE PAGE.

NEAPOLITAN HERB BALSAMIC NUTRITIONAL INFORMATION

Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g.  Acidity 6.0%.  Weight Watchers Points = 0 for 1st tablespoon.

Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural Alfoos Mango flavoring.  ALL SUGARS ARE NATURAL FROM THE GRAPES.  NO ARTIFICIAL FLAVORS, CARAMEL COLORING, SWEETENING OR THICKENING AGENTS!  GLUTEN FREE!

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Additional information

Weight 1.0 lbs
Dimensions 12 x 9 x 5 in

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