ROSEMARY OLIVE OIL
Our Rosemary Olive Oil is produced by co-pressing fresh, healthy Chemlali olives with organically grown Rosemary. The end result is an extremely complex, aromatic and versatile fused olive oil. Perfect for any application involving poultry, pork, lamb, beef, wild game or sautéed/roasted/grilled vegetables. Rosemary Olive Oil pairs extremely well with our Sicilian Lemon, Oregano and Grapefruit White barrel aged Italian balsamics. Also combines perfectly with any fruity dark barrel aged Italian balsamic, especially our Pomegranate and Black Cherry balsamics.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
18 year-aged traditional balsamic, 12 year-aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, & Raspberry balsamic, Oregano balsamic, Sicilian Lemon balsamic, Violet balsamic, and Pomegranate balsamic vinegars.
Pork, Poultry, Wild Game, Lamb, Waterfowl, Fish, Seafood
Roasted & grilled peppers, potatoes, asparagus, broccoli……
RECIPES USING ROSEMARY OLIVE OIL
Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application. We highly recommend viewing our TIPS & TRICKS page for helpful ideas. If you need further inspiration please check out our RECIPE PAGE. Please keep in mind; flavors are interchangeable across our recipes. For example, if a recipe calls for Rosemary Olive Oil and you only have Tuscan Herb Olive Oil we’d say go for it. Most importantly, experiment and have fun!