Coratina-Extra Virgin Olive Oil (Robust-Chile-May 2017)

Coratina-Extra Virgin Olive Oil (Robust-Chile-May 2017)

$24.95

Perfection in an EVOO, this Chilean Coratina is extremely well balanced throughout. This EVOO exemplifies the Mediterranean diet with it’s super high antioxidant and monounsaturated fat content. Big pepper notes give way to undertones of green apple, allspice and herb. Low free fatty acid and high polyphenol content make this a perfect sauté EVOO.  This EVOO is extremely versatile and pairs beautifully with any of our barrel-aged Italian balsamic vinegars. This ultra premium EVOO is a perfect choice for sauté, vinaigrettes, marinades, sauté or used to finish a dish.

QUANTITY 12.7oz

Description

Worlds Best Olive Oil, Nocellara, Mission, Coratina, Picholine, Koroneiki, Arbosana, Arbequina, Picual, Favolosa, Frantoio

CORATINA

Perfection in an EVOO, this Chilean Coratina is extremely well balanced throughout. This EVOO exemplifies the Mediterranean diet with it’s super high antioxidant and monounsaturated fat content. Big pepper notes give way to undertones of green apple, allspice and herb. Low free fatty acid and high polyphenol content make this a perfect sauté EVOO.

This EVOO is extremely versatile and pairs beautifully with any of our barrel-aged Italian balsamic vinegars. This ultra premium EVOO is a perfect choice for sauté, vinaigrettes, marinades, sauté or used to finish a dish.

INTENSITY

Robust

OLIVE HARVEST DATE

May 2017

ORGANOLEPTIC TASTE PANEL ASSESSMENT

Fruitiness: 5.5, Bitterness: 4.0, Pungency: 4.5

EXTRA VIRGIN OLIVE OIL CHEMISTRY PROFILE

Polyphenol Content: 379ppm, Free Fatty Acid Content: 0.1% < 0.8%, Oleic Acid Content: 78.6%, Peroxide Content: 4.3ppm< 20ppm, DAGs: 96.7%, PPP: <1.0%

COUNTRY OF ORIGIN

Chile

SUGGESTED BALSAMIC COMBINATIONS

All Barrel Aged Italian Balsamics

SUGGESTED PROTEINS

Beef, Pork, Poultry, Lamb, Waterfowl, Fish, Seafood

SUGGESTED VEGETABLES

All Leafy Greens, Roasted/Grilled Vegetables & Fruits

OTHER APPLICATIONS

Drizzled Over Cheese, Bread, Pasta

SALAD DRESSING (VINAIGRETTE) PREPARATION

Combine 2 parts Coratina Extra Virgin Olive Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.

MARINADE PREPARATION

Combine equal parts Coratina Extra Virgin Olive Oil with equal parts balsamic vinegar. We recommend preparing just enough to cover the protein. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

Note: For Fish, Seafood (catches from the water) we recommend rubbing the Coratina Extra Virgin Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. We recommend NOT using balsamic during the marinade step to prevent the acidic balsamic from breaking down the delicate protein.  Instead, combine Coratina Extra Virgin Olive Oil and balsamic and use to drizzle over the finished product.

HEAT APPLICATIONS

Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

RECIPES USING CORATINA EXTRA VIRGIN OLIVE OIL

Our Ultra Premium EVOO’s can be used in any recipe calling for an Extra Virgin Olive Oil. Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  We highly recommend viewing our TIPS & TRICKS page for helpful ideas.  If you need further inspiration please check out our RECIPE PAGE.  Please keep in mind; flavors are interchangeable across our recipes.  For example, if a recipe calls for EVOO “X” but you only have EVOO “Y” we’d say go for it. Just try to stay within the same intensity profile (Mild, Medium or Robust).  Most importantly, experiment and have fun!

CORATINA EXTRA VIRGIN OLIVE OIL NUTRITIONAL INFORMATION

All of our Extra-Virgin Olive Oils meet the Ultra Premium Standard and are fully lab tested to ensure FRESHNESS, PURITY, and the HIGHEST QUALITY.  Lab testing also provides valuable information in regards to the HEALTH BENEFITS which the Mediterranean diet boasts!  Our EVOO’s are PURE, meaning they are not cut/diluted with other oils such as the vast majority of commercially available so-called “EVOO’s”.  All EVOO’s are GLUTEN FREE!  These EVOO’s are unmatched and handpicked based on their chemistry profiles.  The World’s finest!

Extra Virgin Olive Oil Nutritional Information, Worlds Best Olive Oil, Nocellara, Mission, Coratina, Picholine, Koroneiki, Arbosana, Arbequina, Picual, Favolosa, Frantoio
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Additional information

Weight 1 lbs
Dimensions 12 x 9 x 5 in

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