Organic 12 Year Dark Barrel Aged Italian Balsamic

Organic 12 Year Dark Barrel Aged Italian Balsamic

$18.50

Our Organic 12 Year Dark Barrel Aged Italian Balsamic from Modena, Italy is produced using traditional methods and aged at least 12 years in various wood barrels. The acidity (6%) of our Organic 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our Ultra Premium EVOO’s or flavor infused/fused Olive Oils.  Nice and tart, perfect for any vinaigrette or marinade.

QUANTITY: 12.7oz

Description

ORGANIC 12 YEAR DARK BARREL AGED ITALIAN BALSAMIC

Our Organic 12 Year Dark Barrel Aged Italian Balsamic from Modena, Italy is produced using traditional methods and aged at least 12 years in various wood barrels. The acidity (6%) of our Organic 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our Ultra Premium EVOO’s or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade.

SUGGESTED OLIVE OIL & AGED BALSAMIC COMBINATIONS

All ultra-premium EVOO’s, flavored olive oils and specialty oils.

SUGGESTED PROTEINS

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood, Whatever….

SUGGESTED VEGETABLES

All vegetables

OTHER APPLICATIONS

Cheese, fruits, desserts……

RECIPES USING ORGANIC 12 YEAR DARK BARREL AGED ITALIAN BALSAMIC

Our Organic 12 Year Dark Barrel Aged Italian Balsamic can be used in any recipe calling for a balsamic vinegar. Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  We highly recommend viewing our TIPS & TRICKS page for helpful ideas.  If you need further inspiration please check out our RECIPE PAGE. Most importantly, experiment and have fun!

Balsamic Reduction Method

Prep time 5 minutes
Meal type Condiment
By author EVOO Marketplace

Ingredients

  • 1/4 cup Aged Italian Balsamic (EVOO Marketplace)

Directions

Step 1
In a medium sauce pan add balsamic and heat over medium to medium-high heat with continuous stirring. Note: the goal here is to reduce the balsamic to a consistency just thinner than desired thickness. A 1/4 cup in a medium sauce pan will reduce within 3-5 minutes. It is normal for the balsamic to foam and bubble as it reduces.
Step 2
Immediately pour hot balsamic into a glass bowl and place over another larger bowl containing ice. Stir continuously until balsamic cools, 3-5 minutes. As the balsamic cools you will notice it thicken significantly.

Note

When performing a balsamic reduction you really want to start with the "good stuff" such as what we offer at EVOO Marketplace.  The majority of "Balsamic Vinegars" sold in the grocery store and other imposter shops are nothing more than red wine vinegar, sodium, corn syrup and/or molasses.  If you attempt to reduce these the awful aftertaste will only be amplified.

A true balsamic reduction as described in this method is perfect as a glaze for various meats, seafood, vegetables, fruits, or drizzled over your favorite ice cream.

PURCHASE AUTHENTIC BARREL AGED ITALIAN BALSAMIC VINEGAR HERE

ORGANIC 12 YEAR DARK BARREL AGED ITALIAN BALSAMIC NUTRITIONAL INFORMATION

Serving size 1Tbs, Calories per serving 10, Fat Calories 0, Total Fat 0g, Sodium 0mg, Total Carbs 3g, Sugars 3g, Protein 0g. Acidity 6.0%. Weight Watchers Points = 0 for 1st tablespoon. Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes.

Unlike the majority of so-called balsamics our authentic balsamics DO NOT contain any additives such as caramel color, corn syrup, molasses, guar gum, corn flour, added sugars, added salt, added sulfites.  GLUTEN FREE!

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Additional information

Weight 1.0 lbs
Dimensions 12 x 9 x 5 in

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