12 Year White Barrel Aged Italian Balsamic

12 YEAR DARK BARREL AGED ITALIAN BALSAMIC, 12 YEAR WHITE BARREL AGED ITALIAN BALSAMIC, TRADITIONAL 18 YEAR BARREL AGED ITALIAN BALSAMIC, Denissimo Balsamico, Organic 12 Year Dark Barrel Aged Italian Balsamic

12 Year White Barrel Aged Italian Balsamic

$18.50

Made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy.  The difference between our White and Dark balsamics involves the upfront cooking process when making the Grape Must.  Unlike our Dark balsamics our White balsamics DO NOT undergo a lengthy cooking process which caramelizes the Grape Must resulting in a dark color.  Instead our White balsamics are cooked for a very short period of time resulting in a clear colorless end product.  Our White balsamics are also aged in New Wood barrels instead of Aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor infused/fused Olive Oils.

QUANTITY: 12.7oz

Product Description

12 YEAR WHITE BARREL AGED ITALIAN BALSAMIC

Made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. The difference between our White and Dark balsamics involves the upfront cooking process when making the Grape Must. Unlike our Dark balsamics our White balsamics DO NOT undergo a lengthy cooking process which caramelizes the Grape Must resulting in a dark color. Instead our White balsamics are cooked for a very short period of time resulting in a clear colorless end product. Our White balsamics are also aged in New Wood barrels instead of Aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor infused/fused Olive Oils.

SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS

All ultra-premium EVOO’s, flavored olive oils and specialty oils.

SUGGESTED PROTEINS

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

SUGGESTED VEGETABLES

All vegetables

OTHER APPLICATIONS

Cheese, fruits, desserts……

RECIPES USING 12 YEAR WHITE BARREL AGED ITALIAN BALSAMIC

Our 12 Year White Barrel Aged Italian Balsamic can be used in any recipe calling for a balsamic vinegar. Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  We highly recommend viewing our TIPS & TRICKS page for helpful ideas.  If you need further inspiration please check out our RECIPE PAGE. Most importantly, experiment and have fun!

Balsamic Reduction Method

Prep time 5 minutes
Meal type Condiment
By author EVOO Marketplace

Ingredients

  • 1/4 cup Aged Italian Balsamic (EVOO Marketplace)

Directions

Step 1
In a medium sauce pan add balsamic and heat over medium to medium-high heat with continuous stirring. Note: the goal here is to reduce the balsamic to a consistency just thinner than desired thickness. A 1/4 cup in a medium sauce pan will reduce within 3-5 minutes. It is normal for the balsamic to foam and bubble as it reduces.
Step 2
Immediately pour hot balsamic into a glass bowl and place over another larger bowl containing ice. Stir continuously until balsamic cools, 3-5 minutes. As the balsamic cools you will notice it thicken significantly.

Note

When performing a balsamic reduction you really want to start with the "good stuff" such as what we offer at EVOO Marketplace.  The majority of "Balsamic Vinegars" sold in the grocery store and other imposter shops are nothing more than red wine vinegar, sodium, corn syrup and/or molasses.  If you attempt to reduce these the awful aftertaste will only be amplified.

A true balsamic reduction as described in this method is perfect as a glaze for various meats, seafood, vegetables, fruits, or drizzled over your favorite ice cream.

PURCHASE AUTHENTIC BARREL AGED ITALIAN BALSAMIC VINEGAR HERE

12 YEAR WHITE BARREL AGED ITALIAN BALSAMIC NUTRITIONAL INFORMATIION

Serving size 1Tbs, Calories per serving 10, Fat Calories 0, Total Fat 0g, Sodium 0mg, Total Carbs 3g, Sugars 3g, Protein 0g. Acidity 6.0%. Weight Watchers Points = 0 for 1st tablespoon. Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes.

Unlike the majority of so-called balsamics our authentic balsamics DO NOT contain any additives such as caramel color, corn syrup, molasses, guar gum, corn flour, added sugars, added salt, added sulfites.  GLUTEN FREE!

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Additional Information

Weight 1.0 lbs
Dimensions 12 x 9 x 5 in

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