Vegan

STRAWBERRY GRANITA

STRAWBERRY GRANITA

Allergy Milk
Dietary Gluten Free, Vegan
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party, Easter, Valentines day
By author EVOO Marketplace-Lauren May

Ingredients

Granita

  • 1lb Strawberries (Fresh And Sliced)
  • 1 cup Dark Chocolate Infused Balsamic Vinegar (EVOO Marketplace)
  • 3 tablespoons Splenda (May substitute for agave nectar)

Granita (Optional)

  • 1 teaspoon Lemon Juice (Freshly squeezed)

Chantilly Creme

  • 12oz Heavy Whipping Cream
  • 1/4 cup Powder Sugar (Or to desired sweetness)
  • 1 teaspoon Vanilla Extract

Directions

Granita
Step 1
Wash, hull and slice the berries thinly to allow maximum soaking.
Step 2
In a large bowl, toss the sliced berries with sweetener (sugar, splenda) if desired.
Step 3
Pour Dark Chocolate Balsamic over berries until evenly coated and submerged.
Step 4
Let berries marinate in Chocolate balsamic at room temperature for up to 5 hours, tossing and stirring periodically. You will notice the natural sugars and red hue of berries beginning to seep into the balsamic, creating a syrup-like texture.
Step 5
Once the correct sweetness and thickness is achieved, transfer berries and balsamic to a food processor and blend until completely smooth
Step 6
Additional fresh berries may be added during the blending process to achieve richness of color.
Step 7
Pour mixture into a glass baking pan and store in freezer until completely frozen. To serve, scrape the Granita mixture with a fork, achieving a granulated texture
Chantilly Creme
Step 8
In a large mixer bowl using a whisk attachment, whip the cream at high speed until thickness develops.
Step 9
As the whip develops, slowly add confectioners sugar or sugar substitute gradually – to taste.
Step 10
Finish by whipping in vanilla extract – can be served by spoon or via piping bag for an elegant look.

Note

Click below to purchase these EVOO Marketplace products online:

Dark Chocolate Balsamic

VEGAN OLIVE OIL BROWNIES

VEGAN OLIVE OIL BROWNIES

Dietary Vegan
Meal type Dessert
Misc Child Friendly, Gourmet, Serve Cold, Serve Hot
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Halloween, Thanksgiving, Valentines day
By author EVOO Marketplace

Ingredients

  • 2 cups Unbleached All-Purpose Flour
  • 2 cups Sugar
  • 3/4 cups Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Water
  • 1 cup Ultra Premium Extra Virgin Olive Oil-Mild Intensity (EVOO Marketplace)
  • 1 teaspoon Vanilla Infused Balsamic Vinegar (EVOO Marketplace)

Directions

Step 1
Preheat the oven to 350F degrees
Step 2
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, Ultra-Premium EVOO and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
Step 3
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Note

Click below to purchase these EVOO Marketplace products online:

Ultra-Premium EVOO

GARLIC OLIVE OIL INFUSED MASHED POTATOES

GARLIC INFUSED OLIVE OIL MASHED POTATOES

Serves 4-6
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Side Dish
Misc Child Friendly, Serve Hot
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day
By author EVOO Marketplace

Ingredients

  • 2lb Russet Potatoes (Unpeeled and Scrubbed)
  • 2 cloves Garlic (Finely Chopped)
  • 2 teaspoons Sea Salt
  • 1/2 cup Organic Garlic Infused Olive Oil (EVOO Marketplace)
  • 2 tablespoons Organic Garllic Infused Olive Oil (Substitute For Wild Mushroom And Sage or Basil Infused Olive Oil-EVOO Marketplace)
  • 1/2 teaspoon Sicilian Lemon Infused Balsamic Vinegar (Substitute Fig, Black Cherry or Cinnamon-Pear Infused Balsaimc Vinegar-EVOO Marketplace)
  • 1/2 teaspoon Black Pepper
  • 1/8 teaspoon Sea Salt
  • 1/2 teaspoon Sea Salt

Directions

Step 1
Cube potatoes and boil in Sea-Salted water until for tender ~30 minutes. Drain cooked potatoes, place in a large bowl and smash.
Step 2
Place finely chopped garlic in small saucepan with 1/4 cup Garlic olive oil and cook over low heat, stirring constantly, until garlic foams and is soft, fragrant, and golden, ~5 minutes. Transfer oil and garlic to bowl.
Step 3
In a small bowl add sea salt, Black pepper, Sicilian Lemon balsamic, 6 tablespoons Organic Garlic olive oil and cooked garlic. Whisk together to combine. Fold mixture into potatoes and serve.
Step 4
Add remaining salt, pepper, lemon vinegar, and remaining 6 tablespoons uncooked garlic olive oil to bowl with garlic and cooked garlic olive oil and whisk to combine. Fold mixture into potatoes and serve.

Note

Click below to purchase these EVOO Marketplace products online:

Organic Garlic Infused Olive Oil

Sicilian Lemon White Balsamic

SALSA ADDICTION

SALSA ADDICTION

Prep time 30 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Appetizer, Condiment, Snack, Starter
Misc Serve Cold
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace

Ingredients

  • 2 cans Black Beans (Drained And Rinsed)
  • 6 stalks Green Onions (Chopped)
  • 1/2 Medium Pineapple (Fresh And Diced)
  • 4 sticks Celery (Diced)
  • 1 cup Sweet Corn (Fresh Or Frozen)
  • 1 Large Red Pepper (Diced)
  • 1 Large Yellow Pepper (Diced)
  • 1 Large Orange Pepper (Diced)
  • 1 can Hot Rotel Tomatoes With Habanero Peppers (Drained)
  • 1/4 cup Cilantro (Fresh)
  • 1 teaspoon Cumin
  • 1 teaspoon Corriander
  • 2 cloves Garlic (Finely Chopped)
  • 1/2 cup Grape Tomatoes (Halved)
  • 1/4 cup Sicilian Lemon Infused Balsamic Vinegar (EVOO Marketplace)
  • 1/4 cup Aged Pineapple Infused Balsamic Vinegar (EVOO Marketplace)
  • 1 juice Lime
  • dash Sea Salt
  • dash Red Pepper Flakes

Directions

Step 1
Combine & mix all ingredients in bowl. Chill for 20-30 minutes.
Step 2
Serve with tortilla chips over fish, chicken, or pork. Makes a great topping for tacos.

Note

Click below to purchase these EVOO Marketplace products online:

Sicilian Lemon White Balsamic

Pineapple White Balsamic

HABANERO MANGO SALSA

HABANERO MANGO SALSA

Prep time 20 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Appetizer, Condiment, Starter
Misc Serve Cold
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace

Ingredients

  • 2 Medium Mangos (Diced Into 1/4" Sections)
  • 3 tablespoons Serrano Honey Infused Balsamic Vinegar (EVOO Marketplace)
  • 3 tablespoons Mango Infused Balsamic Vinegar (EVOO Marketplace)
  • 1/4 cup Organic Persian Lime Infused Olive Oil (EVOO Marketplace)
  • 1/4 teaspoon Chili Paste
  • 2-4 Medium Habanero Peppers (Seeded And Chopped. May Substitute With Serrano or Jalapeno Peppers)
  • 1/4 cup Red Onion (Chopped)
  • 1/2 teaspoon Cumin
  • 1/4 cup Cilantro (Chopped)
  • dash Sea Salt

Directions

Step 1
In a medium size bowl, whisk together Persian Lime Olive Oil, Serrano Honey Vinegar, and Mango White Balsamic. Add dressing to the chopped ingredients, mix well and chill for 15-30 minutes.
Step 2
A perfect serving compliment for any of our Seafood, Fish, Pork or Beef recipes.

Note

Click below to purchase these EVOO Marketplace products online:

Serrano Honey Vinegar

Mango White Balsamic

Persian Lime Infused Olive Oil

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